Description
This White Queso Dip is a quick and easy Mexican-inspired cheese dip that’s perfect for snacking or entertaining. Made with creamy American cheese, sautéed jalapenos, onions, and red peppers, and finished with fresh pico de gallo and cilantro, it offers a smooth, flavorful dip that’s ideal for serving with tortilla chips.
Ingredients
Scale
Vegetables and Aromatics
- 1 jalapeno, seeded and finely diced
- 2 tablespoons yellow onion, finely diced
- 1 tablespoon red pepper, finely diced
- ¼ cup pico de gallo
- ¼ cup cilantro, roughly chopped
Dairy and Fats
- 1 tablespoon butter (salted)
- 1 cup half and half
- 1 lb. high-quality American cheese
Instructions
- Prepare the double boiler or skillet: For best results and a smooth texture, use a double boiler to gently heat and melt the cheese. Alternatively, you can use a skillet directly over medium heat, but a double boiler helps avoid scorching.
- Sauté the vegetables: In a skillet, melt 1 tablespoon of butter over medium heat. Add the diced jalapeno, yellow onion, and red pepper. Sauté until the vegetables are softened and fragrant, about 5 minutes. Remove from heat and set aside.
- Melt the cheese: In the double boiler or skillet over medium heat, add 1 cup of half and half. Gradually add the chopped American cheese in smaller squares to allow even melting. Stir continuously until the cheese is fully melted and the mixture is smooth.
- Combine and finish: Stir the sautéed vegetables into the melted cheese mixture until well combined. Remove from heat. Garnish with ¼ cup pico de gallo and ¼ cup roughly chopped cilantro for freshness and added flavor.
- Serve: Transfer the queso dip to a serving bowl, mini warmer, or cast iron skillet. Serve warm with tortilla chips for dipping.
Notes
- Using a double boiler ensures the cheese melts evenly without burning, resulting in a creamy smooth dip.
- Choose a high-quality American cheese for the best melting texture and flavor.
- You can make your own double boiler at home by placing a heatproof bowl over a pot of simmering water.
- Store leftovers in an airtight container in the refrigerator and reheat gently to maintain smoothness.
- For extra heat, leave some seeds in the jalapeno or add a pinch of cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dip
- Method: Stovetop
- Cuisine: Mexican
Keywords: White Queso Dip, Queso Blanco, Cheese Dip, Mexican Dip, Jalapeno Cheese Dip, Party Dip, Easy Dip Recipe
