Description

A delicious vegan twist on the classic Canadian breakfast poutine, featuring crispy double-fried potatoes topped with vegan cheese, vegan cold cuts, vegan scrambled eggs, and a rich vegan Hollandaise sauce, garnished with fresh chives. Perfect for a hearty, flavorful breakfast or brunch.

Ingredients

Scale

Frying Ingredients

As needed Coconut Oil
2 Potatoes
To taste Salt
To taste Ground Black Pepper

Toppings

To taste Vegan Cold Cuts
To taste Vegan Cheese
To taste Fresh Chives
Vegan scrambled eggs (quantity as preferred)
Vegan Hollandaise sauce (quantity as preferred)
To taste Vegan fa’con (vegan bacon substitute)

Instructions

Heat Coconut Oil: Warm coconut oil in a pan over medium heat until hot enough for frying.
Cook Vegan Cold Cuts: Add your preferred amount of vegan cold cuts to the pan and cook until they become slightly browned and crispy, then remove from heat.
First Fry of Potatoes: In a deep saucepan or deep fryer, heat coconut oil to 375°F (190°C). Carefully add the potatoes and fry for about 3 minutes until soft but not browned. Remove and drain on paper towels, allowing the potatoes to dry completely.
Second Fry of Potatoes: Reheat the oil to 375°F (190°C) and return the dried potatoes to the oil. Fry them again for 4 to 5 minutes or until they turn golden and crispy. Remove and drain on paper towels.
Season Fries: Toss the crispy fries with salt and ground black pepper to taste.
Assemble the Poutine: Place the fries into a dish or shallow bowl. Top them with vegan cheese and vegan scrambled eggs. Drizzle with vegan Hollandaise sauce and sprinkle vegan fa’con on top. Garnish with fresh chives.
Serve: Enjoy your hearty and flavorful vegan breakfast poutine immediately while hot and crispy.

Notes

Double frying the potatoes ensures they are extra crispy and delicious.
You can adjust the quantities of vegan cheese, cold cuts, and toppings to your taste.
Use fresh chives for a bright, fresh garnish that complements the rich flavors.
Ensure the oil temperature remains consistent for proper frying.
For a healthier option, use an air fryer to crisp the potatoes instead of deep frying, though results will vary.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Frying
Cuisine: Canadian-inspired

Keywords: vegan breakfast poutine, vegan poutine, vegan breakfast, crispy fries, vegan cheese, vegan cold cuts, double fried potatoes, vegan hollandaise sauce