Description
These veg-packed cheeseburgers combine tender beef mince with a medley of grated courgette, carrot, mushrooms, and melted cheddar cheese to create juicy, flavorful patties. Cooked on the stovetop until perfectly browned, they’re served in soft burger buns with fresh lettuce, tomato, and red onion for a classic, satisfying meal enhanced with optional condiments like ketchup, mustard, and mayo.
Ingredients
Scale
Patties
- 2 tbsp vegetable oil, divided
- 1 garlic clove, crushed
- 1 small onion, finely chopped
- 100g courgette, grated
- 1 large carrot, grated
- 50g mushrooms, finely chopped
- ¼ bunch parsley, finely chopped
- 75g cheddar, grated
- 1 large egg, beaten
- 5 tbsp breadcrumbs
- 250g beef mince
- Salt and pepper, to taste
To Serve
- 4–6 burger buns
- Lettuce leaves
- Sliced tomato
- Sliced red onion
- Ketchup, mustard, and mayo (optional)
Instructions
- Cook the vegetables: Heat 1 tbsp of vegetable oil in a frying pan over medium heat. Add the crushed garlic, finely chopped onion, grated courgette, grated carrot, finely chopped mushrooms, and chopped parsley. Season lightly with salt and pepper. Cook for about 8 minutes, stirring regularly until the vegetables are soft. Remove from the heat and allow the mixture to cool completely.
- Prepare the patties: In a large mixing bowl, combine the cooled vegetable mixture with the grated cheddar, beaten egg, breadcrumbs, and beef mince. Add seasoning to taste and mix thoroughly until all ingredients are well incorporated. Shape the mixture into 4 to 6 burger-sized patties. These can be frozen for up to two months; just make sure to defrost completely before cooking.
- Cook the patties: Heat the remaining 1 tbsp of vegetable oil in a non-stick frying pan over medium heat. Cook the patties in batches if necessary. Fry each patty for about 3 to 4 minutes on each side, or until they are well browned and cooked through.
- Assemble the burgers: Slice the burger buns and layer each with lettuce leaves, a cooked pattie, sliced tomato, and sliced red onion. Add ketchup, mustard, and mayo if desired, or any other favorite condiments. Serve immediately for best taste.
Notes
- You can freeze uncooked patties for up to two months; defrost thoroughly before pan frying.
- For an extra flavor boost, try adding spices like smoked paprika or Worcestershire sauce to the patty mixture.
- Ensure the vegetables are completely cooled before mixing to prevent the egg from cooking prematurely.
- Use fresh buns for the best texture and flavor.
- Cooking times may vary slightly depending on the thickness of the patties; always ensure they are cooked through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Keywords: cheeseburgers, beef burgers, vegetable burgers, quick dinner, comfort food, stovetop burgers
