Vanilla Chai Muffins Recipe
Introduction
These Vanilla Chai Muffins offer a delightful blend of warm spices and vanilla sweetness in every bite. Perfect for breakfast or a cozy afternoon treat, they are easy to make and wonderfully fragrant.
Ingredients
- 1/4 cup Pasteurized Egg White
- 1/2 cup Milk
- 1/4 cup Oil
- 1 1/2 cup All-Purpose Flour
- 1/2 cup Granulated Sugar
- 2 teaspoon Baking Powder
- 2 teaspoon Vanilla Chai Spice
- 1/2 teaspoon Salt
- Coarse Sugar, to taste
Instructions
- Step 1: Preheat your oven to 400 degrees F (200 degrees C). Spray a 6-well muffin pan with cooking spray and set aside.
- Step 2: In a large bowl, whisk together the pasteurized egg white, milk, and oil until well combined.
- Step 3: Add the all-purpose flour, granulated sugar, salt, baking powder, and vanilla chai spice to the bowl. Stir gently until just combined; do not overmix.
- Step 4: Evenly distribute the batter among the 6 muffin wells. Sprinkle the top of each muffin with coarse sugar if desired for a sweet crunch.
- Step 5: Bake for 18-20 minutes, or until the muffin tops are golden brown and set. Remove from the oven and let cool for 5 minutes before serving.
Tips & Variations
- For extra flavor, add a handful of chopped nuts or dried fruit to the batter before baking.
- Use almond or oat milk as a dairy-free substitute for milk without changing the taste significantly.
- Adjust the vanilla chai spice blend to suit your preference by adding more cinnamon or cardamom for a stronger chai flavor.
Storage
Store the muffins in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days or freeze for up to 2 months. Reheat gently in a microwave or oven before serving to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these muffins vegan?
You can try substituting the pasteurized egg white with a flax or chia egg and use a plant-based milk and oil. Keep in mind the texture may vary slightly.
What is vanilla chai spice?
Vanilla chai spice is a blend of spices typically including cinnamon, cardamom, ginger, cloves, and vanilla. It gives these muffins their warm, aromatic flavor. You can find it pre-blended or make your own at home.
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Vanilla Chai Muffins Recipe
- Total Time: 30 minutes
- Yield: 6 muffins 1x
- Diet: Vegetarian
Description
Delight in these soft and flavorful Vanilla Chai Muffins, perfectly spiced with warm chai flavors and a hint of vanilla. These muffins are moist, lightly sweetened, and topped with a sprinkle of coarse sugar for a delightful crunch. Ideal for a cozy breakfast or an afternoon treat.
Ingredients
Wet Ingredients
- 1/4 cup Pasteurized Egg White
- 1/2 cup Milk
- 1/4 cup Oil
Dry Ingredients
- 1 1/2 cup All-Purpose Flour
- 1/2 cup Granulated Sugar
- 2 teaspoon Baking Powder
- 2 teaspoon Vanilla Chai Spice
- 1/2 teaspoon Salt
Topping
- Coarse Sugar, to taste
Instructions
- Preheat Oven: Preheat your oven to 400 degrees F (200 degrees C). Prepare a 6-well muffin pan by spraying it with cooking spray to prevent sticking, then set it aside.
- Mix Wet Ingredients: In a large bowl, whisk together 1/4 cup pasteurized egg white, 1/2 cup milk, and 1/4 cup oil until fully combined and smooth.
- Combine Dry Ingredients: Add 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1/2 teaspoon salt, 2 teaspoons baking powder, and 2 teaspoons vanilla chai spice to the wet mixture. Stir gently until just combined, being careful not to overmix to keep the muffins light and tender.
- Portion Batter: Evenly distribute the batter among the 6 muffin wells, filling each about three-quarters full. Sprinkle coarse sugar on top of each muffin as desired for a sweet, crunchy topping.
- Bake and Cool: Place the muffin pan in the preheated oven and bake for 18-20 minutes, until the muffins have golden brown tops and a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool further or enjoy warm.
Notes
- Use pasteurized egg whites for a safer option and lighter texture.
- Adjust the amount of coarse sugar topping based on your sweetness preference.
- For a dairy-free version, substitute milk with almond or oat milk.
- Vanilla chai spice can be homemade or store-bought; it typically includes cinnamon, cardamom, cloves, and ginger.
- To keep muffins moist, store in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: Vanilla Chai Muffins, chai spice, breakfast muffin, easy muffin recipe, spiced muffins, baking, vanilla muffins
