Two-Ingredient Mini Nutella Croissants Recipe

Introduction

These two-ingredient mini Nutella croissants are a delightful and easy treat perfect for breakfast or a sweet snack. Using store-bought puff pastry and creamy Nutella, you can whip up flaky, chocolate-filled croissants in no time.

Ingredients

• 1 package puff pastry
• Nutella® as needed

Instructions

1. Step 1: Let the puff pastry thaw at room temperature until it is still cold but easy to handle.
2. Step 2: Preheat your oven to 200°C (400°F).
3. Step 3: Flatten the puff pastry into a large circle and cut it into equal-sized triangles.
4. Step 4: Place a dollop of Nutella at the base of each triangle.
5. Step 5: Roll each triangle into a croissant shape, sealing the edges well to prevent the Nutella from leaking while baking.
6. Step 6: Pinch the tip of each triangle to ensure it sticks and the croissant stays intact as it puffs up.
7. Step 7: Arrange the croissants on a baking sheet and brush the tops with a little milk to promote browning.
8. Step 8: Bake in the preheated oven until the croissants are fully puffed and golden.

Tips & Variations

• Use chilled Nutella for easier spreading and less mess when filling the triangles.
• Sprinkle a little powdered sugar over the croissants after baking for extra sweetness.
• Try adding chopped nuts inside for a crunchy texture.

Storage

These croissants are best enjoyed fresh on the day they are baked, as the puff pastry tends to lose its flakiness when stored. If you have leftovers, keep them in an airtight container at room temperature for up to one day and reheat briefly in a warm oven to refresh the crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry straight from the freezer?

It’s best to let the puff pastry thaw at room temperature until it’s cold but pliable. Using it frozen can make it difficult to roll and shape.

Can I substitute Nutella with other fillings?

Yes, you can fill the croissants with jam, peanut butter, or any chocolate spread you prefer for variety.

Two-Ingredient Mini Nutella Croissants Recipe

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★★★★★

4.5 from 54 reviews

• Author: Hailey
• Total Time: 30-35 minutes
• Yield: 12 mini croissants 1x

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Description

Delight in these easy-to-make Two-Ingredient Mini Nutella Croissants featuring flaky puff pastry filled with rich Nutella® chocolate spread. Perfect for a quick treat or an impressive breakfast pastry, these croissants bake up beautifully golden, puffed, and irresistibly chocolatey.

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Ingredients

Scale 1x2x3x

Puff Pastry

• 1 package puff pastry, thawed

Filling

• Nutella®, as needed

Finishing

• Milk, for brushing

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Instructions

1. Thaw the Puff Pastry: Remove the puff pastry from the freezer and let it thaw at room temperature until it is still cold but pliable and easy to work with, usually about 20-30 minutes.
2. Preheat the Oven: Set your oven to 200°C (400°F) to ensure a hot baking environment for perfect puffing.
3. Prepare the Dough: Roll out the thawed puff pastry into a large circle on a lightly floured surface, ensuring even thickness.
4. Cut Dough into Triangles: Using a sharp knife or pizza cutter, divide the circle into equal-sized triangles to form individual croissants.
5. Add the Nutella® Filling: Place a small dollop of Nutella® at the base (wide end) of each triangle, enough to provide a rich filling without overfilling.
6. Roll into Croissants: Starting from the base, carefully roll each triangle toward the tip, shaping it into a crescent and sealing edges well to prevent Nutella® from leaking during baking.
7. Seal the Tips: Pinch the pointed end of each croissant to secure it, so it doesn’t unravel as the pastry rises and puffs in the oven.
8. Prepare for Baking: Arrange the croissants on a baking sheet lined with parchment paper. Lightly brush the tops with milk to promote an attractive golden brown finish.
9. Bake: Place the croissants in the preheated oven and bake until they are puffed up and golden brown, typically about 15-20 minutes.
10. Serve and Enjoy: Allow the croissants to cool slightly and serve immediately. These mini croissants are best enjoyed the same day as they do not keep well.

Notes

• Ensure the puff pastry is cold but workable to make rolling easier and the texture flakier.
• Do not overfill with Nutella® to avoid leakage during baking.
• Brushing with milk helps achieve a beautiful golden crust.
• These croissants are best eaten fresh on the same day for optimal flakiness and texture.
• If desired, you can dust with powdered sugar before serving for an extra touch of sweetness.

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Category: Baking
• Method: Baking
• Cuisine: French-inspired

Keywords: Nutella croissants, mini croissants, puff pastry dessert, easy pastry recipe, chocolate-filled croissants, quick baked treats