Name: Turkey Burgers with Sweet Potato Chips Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Western
Ingredients: 500g turkey thigh mince; 2 spring onions, finely chopped; 85g cheddar cheese, grated; Salt and pepper, to taste; 1kg sweet potatoes, peeled and cut into chips; 3 tbsp olive oil, divided; Salt, to taste; 4 soft wholemeal rolls; ¼ cucumber or 1 small Lebanese cucumber, thinly sliced; Tomato ketchup, as needed; Salad, optional

Introduction

Turkey burgers paired with crispy sweet potato chips make for a delicious and satisfying meal. This recipe combines lean turkey mince with cheddar and spring onions for extra flavor, served in soft wholemeal rolls with fresh cucumber and ketchup. Perfect for a wholesome lunch or dinner that’s both flavorful and easy to prepare.

The image shows four small burgers arranged in a white plate, each with two layers of thin green cucumber slices at the bottom, topped with a round, browned meat patty that looks juicy and slightly textured, and finished with a lightly dusted top bun with a soft, light brown crust. In the background, there is a white bowl filled with golden-brown fried potato sticks and a small white cup with red ketchup, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Instructions

Step 1: Heat the oven to 200°C (180°C fan/gas mark 6). In a large bowl, combine the turkey mince, spring onions, grated cheddar, and seasoning. Mix well until fully combined, then shape the mixture into 4 even-sized burgers. Chill the burgers in the fridge for 15 minutes to help them hold their shape.

Step 2: Spread the sweet potato chips evenly on a large non-stick baking tray. Toss them with 2 tablespoons of olive oil and a pinch of salt. Roast in the oven for 30 minutes, turning them halfway through cooking to ensure they crisp up evenly.

Step 3: While the chips are cooking, heat the remaining 1 tablespoon of olive oil in a large frying pan over medium heat. Cook the burgers for about 10 minutes, turning halfway, until they are golden brown on both sides and cooked through.

Step 4: Split the wholemeal rolls and place one cooked turkey burger into each. Top with sliced cucumber and a dollop of tomato ketchup. Serve immediately with the sweet potato chips and salad if desired.

Tips & Variations

For extra moisture, you can add a tablespoon of Greek yogurt or mayonnaise to the turkey mixture before shaping the burgers.

Swap cheddar for feta or mozzarella for a different cheesy flavor.

Try adding a handful of chopped fresh herbs like parsley or coriander to the burger mix to brighten the taste.

If you prefer crispier chips, soak the sweet potato slices in cold water for 30 minutes before roasting, then pat dry to remove excess starch.

FAQs

Can I use turkey breast mince instead of thigh mince?

Yes, turkey breast mince is leaner and can be used, but the burgers might be drier. Adding a bit of olive oil or a moisture-retaining ingredient like grated onion can help keep them juicy.

How can I make these burgers gluten-free?

Simply replace the wholemeal rolls with gluten-free buns or lettuce wraps. Also, check that your ketchup and other condiments are gluten-free.