Toffee & Sesame Bananas with Caramel Sauce and Vanilla Ice Cream Recipe
Introduction
This delightful dessert features caramelized bananas paired with a rich toffee and toasted sesame sauce. Served warm with vanilla ice cream, it offers a perfect balance of sweetness and texture that’s sure to impress your guests.
Ingredients
- 6 large bananas, peeled and quartered
- 8 tbsp light muscovado sugar
- 2 tbsp butter
- 200ml double cream
- 2 tbsp sesame seeds, toasted
- Good-quality vanilla ice cream, to serve
Instructions
- Step 1: Toss the bananas in 2 tablespoons of the muscovado sugar to lightly coat them.
- Step 2: Heat a griddle pan to medium heat. Cook the bananas in batches until they become sticky and develop griddle marks. Keep the cooked bananas warm in a low oven while you prepare the sauce.
- Step 3: For the toffee sauce, combine the remaining sugar, butter, and double cream in a saucepan. Stir gently over low heat until the sugar has fully dissolved and the mixture is smooth.
- Step 4: Stir the toasted sesame seeds into the sauce, mixing well to combine.
- Step 5: To serve, divide the bananas among 8 serving dishes. Spoon the warm toffee and sesame sauce over the bananas, then add a generous scoop of vanilla ice cream on top.
Tips & Variations
- Toasting the sesame seeds enhances their nutty flavor — toast them gently in a dry pan until golden before using.
- You can prepare the toffee and sesame sauce a day in advance and warm it gently before serving.
- For a crunchier contrast, sprinkle chopped toasted nuts such as almonds or pecans over the dessert.
- If you prefer a lighter sauce, substitute half the cream with milk, though the sauce will be less rich.
Storage
Store any leftover toffee and sesame sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat before serving. Cooked bananas are best enjoyed fresh but can be kept warm for a short time in a low oven. The assembled dessert should be served immediately for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular sugar instead of muscovado sugar?
Yes, you can substitute light brown sugar for muscovado sugar, but the flavor will be less rich and caramel-like.
What can I use if I don’t have a griddle pan?
A regular frying pan works well; just cook the bananas over medium heat until they are sticky and golden, turning carefully to avoid breaking them.
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Toffee & Sesame Bananas with Caramel Sauce and Vanilla Ice Cream Recipe
- Total Time: 25 minutes
- Yield: 8 servings 1x
Description
Toffee & sesame bananas are a delightful dessert featuring caramelized bananas with a rich toffee sauce infused with toasted sesame seeds, served warm with creamy vanilla ice cream. This indulgent treat combines the natural sweetness of bananas with the buttery, nutty flavors of the toffee and sesame, creating a perfect balance of textures and tastes.
Ingredients
Bananas
- 6 large bananas, peeled and quartered
- 2 tbsp light muscovado sugar (for tossing)
Toffee Sauce
- 6 tbsp light muscovado sugar (remaining from the total 8 tbsp)
- 2 tbsp butter
- 200ml double cream
- 2 tbsp sesame seeds, toasted
To Serve
- Good-quality vanilla ice cream
Instructions
- Prepare Bananas: Toss the quartered bananas in 2 tablespoons of light muscovado sugar until evenly coated. This helps caramelize the bananas during cooking.
- Cook Bananas: Heat a griddle pan over medium heat. Place the bananas in batches on the griddle and cook until they become sticky and develop clear griddle marks, indicating caramelization. Keep the cooked bananas warm in a low oven.
- Make Toffee Sauce: In a saucepan over gentle heat, combine the remaining 6 tablespoons of light muscovado sugar, butter, and double cream. Stir continuously until the sugar has completely melted and the sauce is smooth and thickened slightly.
- Add Sesame Seeds: Stir the toasted sesame seeds into the toffee sauce to incorporate their nutty flavor.
- Serve: In 8 individual serving dishes, place a few pieces of the cooked bananas, spoon over the warm toffee and sesame sauce, then top each with a scoop of good-quality vanilla ice cream. Serve immediately for the best experience.
Notes
- Toasting the sesame seeds enhances their flavor and adds a pleasant crunch to the sauce.
- The toffee sauce can be prepared up to a day in advance and gently reheated before serving.
- Keep cooked bananas warm in a low oven to maintain their texture and temperature before serving.
- This dessert is best served warm to enjoy the contrast between hot bananas and cold ice cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: British
Keywords: toffee bananas, sesame bananas, caramelized bananas, banana dessert, vanilla ice cream dessert, easy dessert recipe, grilled bananas, toffee sauce
