Description
A delicious and creamy three cheese and spring onion topping for hot jacket potatoes, topped with a dollop of onion chutney and freshly ground black pepper. This hearty and easy-to-make recipe enhances the humble jacket potato with a rich blend of soft cheese, mozzarella, and mature cheddar, combined with fresh spring onions for a satisfying meal or side dish.
Ingredients
Scale
Cheese Topping
- 200g soft cheese
- 100g mozzarella, grated
- 100g mature cheddar, grated
- 4 spring onions, finely sliced
- 3 tbsp milk
Potatoes & Garnish
- 4 hot jacket potatoes
- Dollop of onion chutney, to serve
- Freshly ground black pepper, to serve
Instructions
- Prepare the Cheese Mixture: In a medium bowl, combine the soft cheese, grated mozzarella, grated mature cheddar, finely sliced spring onions, and milk. Mix thoroughly until all ingredients are well incorporated and the mixture is creamy.
- Fill the Jacket Potatoes: Cut open the hot jacket potatoes, fluff up the insides gently with a fork to create a soft base, then spoon the cheese mixture evenly into each potato.
- Add Final Touches: Top each filled jacket potato with a freshly ground black pepper seasoning and a dollop of onion chutney to add a tangy and slightly sweet contrast to the creamy cheese topping.
Notes
- For extra protein, consider adding cooked bacon or ham on top of the cheese mixture before serving.
- If you prefer a milder onion flavor, you can lightly sauté the spring onions before mixing them in.
- Use freshly grated cheese for best melting and flavor results.
- This topping works great not only on jacket potatoes but also as a filling for baked sweet potatoes or even toasted bread for a quick snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes (for baking potatoes)
- Category: Main Dish
- Method: Baking
- Cuisine: British
Keywords: jacket potato, cheese topping, three cheese, spring onion, easy dinner, British recipe, comfort food
