Description
This Tart Apple Jack Grilled Cheese Sandwich combines the creamy melt of Monterey Jack cheese with the crisp tartness of Granny Smith apple slices, enhanced by a touch of honey and tangy brown mustard, all sandwiched between buttery toasted challah bread for a perfect balance of sweet and savory flavors.
Ingredients
Scale
Bread
- 8 slices Challah Bread
Cheese and Fruit
- 2 cups Monterey Jack Cheese, shredded
- 1 Granny Smith Apple, thinly sliced (4–6 slices per sandwich)
Condiments and Butter
- Brown Mustard, to taste
- Honey, to taste
- Butter, to taste (for grilling)
Instructions
- Prepare the Bread: Slather one side of each slice of Challah bread with brown mustard to your preferred amount, ensuring even coverage for a tangy base flavor.
- Add Cheese and Apple: Sprinkle a generous layer of Monterey Jack cheese over the mustard-coated side of 4 slices. Then, place 4 to 6 thin slices of Granny Smith apple on top of the cheese, adding freshness and tartness to the sandwich.
- Drizzle Honey: Lightly drizzle honey over the apple slices to introduce a subtle sweetness that balances the tart apple and savory cheese.
- Assemble Sandwiches: Top each prepared slice with one of the remaining bread slices, mustard side down. Press the sandwiches gently to hold everything together. You may store the assembled sandwiches in an airtight bag in the refrigerator for up to one day before cooking.
- Grill the Sandwiches: Heat a large pan over medium-low heat and coat the bottom with butter. Place each sandwich in the pan and fry for about 1–2 minutes on each side until the bread is golden brown and the cheese is melted. Add more butter as needed to prevent sticking and enhance flavor.
Notes
- The tartness of Granny Smith apples pairs perfectly with the creamy Monterey Jack cheese and sweet honey.
- Use medium-low heat while grilling to allow the cheese to melt thoroughly without burning the bread.
- Challah bread offers a slightly sweet and soft texture, but you can substitute it with brioche or white sandwich bread if preferred.
- Adjust the amount of honey and mustard based on your taste preference for sweetness and tanginess.
- Sandwiches can be prepared in advance and refrigerated to save time before grilling.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
Keywords: Grilled Cheese, Apple, Monterey Jack, Challah Bread, Sweet and Savory Sandwich, Autumn Sandwich, Honey Mustard
