Sweet and Savory Berry and Herb Compound Butter Recipe

Introduction

Compound butters are a simple way to add bursts of flavor to your meals. This recipe features two delightful variations: a savory garlic, dill, and horseradish butter, and a sweet mixed berry and honey butter. Both are easy to prepare and perfect for enhancing bread, vegetables, or grilled dishes.

Ingredients

• 1 cup Tillamook Unsalted Butter, softened (divided)
• 2 tbsp Private Selection Creamy Horseradish
• 1/2 tsp sea salt or more to taste
• 1 clove fresh garlic, grated
• 4 tbsp fresh dill, finely chopped
• 1/4 cup mixed berries (blackberries and raspberries recommended)
• 2 tbsp Simple Truth Organic honey

Instructions

1. Step 1: Finely chop the fresh dill. In a bowl, combine the softened butter with horseradish, grated garlic, sea salt, and chopped dill. Mix thoroughly until all ingredients are evenly incorporated.
2. Step 2: Transfer the savory butter mixture onto a sheet of plastic wrap. Shape it into a log, wrap tightly with plastic wrap, twist the ends, and refrigerate for at least one hour until firm.
3. Step 3: For the berry butter, lightly mash the mixed berries in a separate bowl. Add the softened butter and honey, then mix well, avoiding excess berry liquid.
4. Step 4: Transfer the berry butter mixture onto plastic wrap, roll into a log, wrap securely, twist the ends, and refrigerate for at least one hour until cold and solid.
5. Step 5: Serve either compound butter chilled as a flavorful topping for bread, grilled meats, or vegetables.

Tips & Variations

• Use softened butter at room temperature for easier mixing and a smoother texture.
• Try swapping fresh dill with other herbs like parsley, chives, or thyme for different flavor profiles.
• Substitute honey with maple syrup or agave nectar in the berry butter for alternative sweetness.
• If you prefer a milder horseradish flavor, start with 1 tablespoon and adjust to taste.

Storage

Wrap the compound butter logs tightly in plastic wrap and store in the refrigerator for up to two weeks. For longer storage, freeze the logs for up to three months. When ready to use, thaw in the refrigerator overnight. Compound butter is best served chilled but soft enough to spread easily.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added sea salt in the recipe to avoid over-seasoning.

How long does compound butter keep in the freezer?

Properly wrapped compound butter can be frozen for up to three months without losing flavor or texture.

Sweet and Savory Berry and Herb Compound Butter Recipe

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★★★★★

4.8 from 64 reviews

• Author: Hailey
• Total Time: 1 hour 15 minutes (including chilling time)
• Yield: Approximately 1 cup of compound butter per recipe 1x
• Diet: Vegetarian

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Description

Two delightful compound butter recipes—one savory with garlic, dill, and horseradish, and one sweet with mixed berries and honey. These flavorful butters are easy to prepare and perfect for enhancing bread, vegetables, or grilled meats with a fresh homemade touch.

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Ingredients

Scale 1x2x3x

Garlic, Dill and Horseradish Compound Butter

• 1 cup Tillamook Unsalted Butter, softened
• 2 tbsp Private Selection Creamy Horseradish
• 1/2 tsp sea salt or more to taste
• 1 clove fresh garlic, grated
• 4 tbsp fresh dill, finely chopped

Berry Compound Butter

• 1 cup Tillamook Unsalted Butter, softened
• 1/4 cup mixed berries (blackberries and raspberries)
• 2 tbsp Simple Truth Organic honey

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Instructions

1. Prepare Garlic, Dill & Horseradish Butter: Finely chop the fresh dill. In a mixing bowl, combine the softened butter, creamy horseradish, grated garlic, chopped dill, and sea salt. Mix thoroughly until all ingredients are evenly incorporated into a smooth compound butter.
2. Shape & Refrigerate Garlic Butter: Transfer the horseradish-dill butter mixture onto a sheet of plastic wrap. Roll the butter tightly into a log shape. Wrap it securely with an additional layer of plastic wrap to prevent leakage, twist both ends, and refrigerate for at least one hour until firm and ready to serve.
3. Prepare Berry Compound Butter: In a separate bowl, gently mash the mixed berries. Add the softened butter and honey to the mashed berries. Mix carefully to combine while omitting most of the liquid released from the berries to avoid excess moisture.
4. Shape & Refrigerate Berry Butter: Transfer the berry butter mixture onto a sheet of plastic wrap. Roll it into a tight log shape, wrap in an additional layer of plastic to seal, twist the ends securely, and refrigerate for at least one hour until solid and chilled.

Notes

• The compound butters can be wrapped in parchment or wax paper as an alternative to plastic wrap to reduce plastic usage.
• Adjust the amount of horseradish and garlic according to your taste preference for a milder or stronger flavor.
• If fresh dill is unavailable, dried dill can be used but fresh provides better flavor and texture.
• For berry compound butter, use fresh or thawed berries to ensure easy mashing and mixing.
• Compound butters can be stored in the refrigerator for up to one week or frozen for longer shelf life.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Condiment
• Method: No-Cook
• Cuisine: American

Keywords: compound butter, garlic dill butter, horseradish butter, berry butter, sweet butter, savory butter, homemade butter, flavored butter, easy condiment