Description
This Super Simple Guacamole recipe is a quick and easy way to enjoy a fresh, flavorful dip made from ripe avocados, zesty lime, spicy jalapeño, and a hint of cayenne pepper. Perfect as a snack or appetizer, it requires minimal ingredients and effort, delivering delicious results in minutes.
Ingredients
Scale
Ingredients
- 2 Avocados
- 1/2 Jalapeño Pepper, seeds removed and minced
- 1/2 Lime, juiced
- 1/4 teaspoon Cayenne Pepper
- Salt, to taste
Instructions
- Slice the Avocados: Cut the 2 avocados in half, remove the pits, then scoop the flesh into a bowl.
- Mince the Jalapeño: Finely mince half a jalapeño pepper after removing the seeds to control the heat level.
- Add Lime Juice: Squeeze the juice from half a lime into the bowl to add brightness and help prevent browning.
- Season with Salt: Add salt to taste to enhance the flavors of the ingredients.
- Mash and Mix: Using a fork or potato masher, mash the avocado while stirring to combine with the jalapeño, lime juice, and salt. Then, sprinkle in 1/4 teaspoon of cayenne pepper and adjust salt to taste, mixing thoroughly.
- Serve: Transfer the guacamole to a serving bowl and enjoy immediately with veggies, chips, or your favorite accompaniments.
Notes
- For a milder guacamole, reduce or omit the jalapeño and cayenne pepper.
- Use ripe avocados for the best creaminess and flavor.
- To keep guacamole fresh longer, place plastic wrap directly on the surface to minimize oxidation.
- Add finely chopped cilantro or diced tomatoes for variation if desired.
- This guacamole is best enjoyed fresh but can be refrigerated for up to one day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
Keywords: guacamole, avocado dip, easy guacamole, Mexican dip, appetizer, quick recipe, healthy snack
