Summer Fruits Jam Recipe
Introduction
This summer fruits jam is a simple and delightful way to preserve the fresh flavors of berries. With just fruit and jam sugar, you’ll have a sweet, tangy spread perfect for toast or desserts.
Ingredients
- 500g summer fruits (mixed berries recommended)
- 500g jam sugar
Instructions
- Step 1: Briefly blend the summer fruits until slightly mashed but still chunky.
- Step 2: Place the blended fruit in a large microwave-safe bowl and add the jam sugar. Stir to combine.
- Step 3: Microwave on high for 3 minutes, then stir well to dissolve the sugar evenly.
- Step 4: Microwave for another 3 minutes on high, stirring again after heating.
- Step 5: Finish by microwaving for a final 2 minutes on high.
- Step 6: Pour the hot jam into warm, sterilised jars and allow to cool completely.
- Step 7: Once cool, seal the jars. The jam is ready to enjoy and store.
Tips & Variations
- Recycle old glass jars by washing, drying thoroughly, and warming them in a medium oven for 5 minutes before filling.
- Try using different berry combinations to vary the flavor of your jam.
Storage
Store sealed jars in a cool, dark place for up to 6 months. After opening, keep the jam refrigerated and consume within a few weeks for the best taste.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh or frozen fruits?
Both fresh and frozen summer fruits work well for this recipe. If using frozen, thaw slightly before blending to help with even cooking.
Do I have to use jam sugar specifically?
Jam sugar contains pectin which helps the jam set properly. Using regular sugar may result in a runnier jam that doesn’t gel as well.
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Summer Fruits Jam Recipe
- Total Time: 18 minutes
- Yield: Approximately 4 standard 250ml jam jars 1x
Description
A simple and delicious summer fruits jam recipe using mixed berries and jam sugar, prepared quickly with a microwave. Perfect for preserving the sweet, tangy flavors of summer fruits in easy-to-use jars.
Ingredients
Ingredients
- 500g summer fruits (mixed berries)
- 500g jam sugar
Instructions
- Prepare the Fruit: Briefly blend the summer fruits to break them down slightly but still retain some texture.
- Combine Fruit and Sugar: Place the blended fruit and jam sugar in a large microwave-proof bowl.
- First Microwave Heating: Microwave on High for 3 minutes, then stir the mixture thoroughly to combine the sugar and fruit juices.
- Second Microwave Heating: Microwave again on High for 3 minutes, stirring well afterwards to ensure even cooking.
- Final Microwave Heating: Microwave for a final 2 minutes on High to fully dissolve the sugar and thicken the jam.
- Jar the Jam: Pour the hot jam into warm sterilised jars. Let the jam cool completely before sealing.
- Storage: Store the sealed jars in a cool, dark place for up to 6 months. Refrigerate after opening.
Notes
- Use printable preserves labels to write cook’s notes or gift messages.
- Recycle old glass jars by washing, drying well, and heating them in a medium oven for 5 minutes before bottling your jam to sterilize them.
- This jam keeps well in a cool dark place for up to 6 months unopened.
- Refrigerate once the jar is opened to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Condiment
- Method: Microwaving
- Cuisine: British
Keywords: summer fruits jam, mixed berry jam, microwave jam, easy jam recipe, homemade preserves
