Stuffed Cheese Chicken Breast Recipe

Introduction

Stuffed cheese chicken breasts make a delightful meal that combines juicy chicken with a rich, creamy cheese filling. This dish is perfect for a comforting dinner that feels special without requiring complicated steps.

Ingredients

• 4 large boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt, to taste
• Freshly ground black pepper, to taste
• 4 ounces cream cheese, softened
• 3.5 ounces shredded mozzarella cheese
• 1.75 ounces grated Parmesan cheese
• 2 tablespoons finely chopped fresh parsley
• 1 minced garlic clove
• ½ teaspoon dried oregano
• ½ teaspoon paprika
• 1 tablespoon olive oil (for brushing)

Instructions

1. Preheat Oven and Prepare Baking Vessel: Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly coat it with non-stick spray.
2. Craft the Cheese Filling: In a medium bowl, combine softened cream cheese, shredded mozzarella, grated Parmesan, chopped parsley, minced garlic, dried oregano, and paprika. Stir until smooth and well mixed. Set aside.
3. Prepare Chicken Breasts for Stuffing: Pat the chicken breasts dry with paper towels. Using a sharp knife, carefully cut a horizontal pocket into the thickest side of each breast without cutting through the other side.
4. Season the Chicken: Generously season both the interior and exterior of each chicken breast with salt and freshly ground black pepper.
5. Stuff the Chicken: Evenly spoon the cheese mixture into each chicken pocket. If needed, secure the opening with small toothpicks to keep the filling inside during baking.
6. Apply Finishing Glaze: Brush each stuffed chicken breast with the remaining olive oil to give a light sheen.
7. Bake to Perfection: Place the stuffed chicken breasts in the prepared dish and bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the filling is hot and bubbling.
8. Rest and Serve: Remove any toothpicks carefully. Let the chicken rest for 5 minutes before serving to allow juices to redistribute.

Tips & Variations

• Use fresh herbs like basil or thyme instead of parsley for a different flavor twist.
• If you don’t have parchment paper, aluminum foil lightly sprayed with oil works well.
• For extra crispiness, broil the chicken for 2-3 minutes at the end of baking but watch closely to avoid burning.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through to keep the chicken moist and the cheese creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fully thawed chicken breasts for even cooking and easier stuffing. If using frozen chicken, thaw completely before preparing.

What can I serve with stuffed cheese chicken breasts?

This dish pairs well with steamed vegetables, a fresh green salad, or roasted potatoes for a balanced meal.

Stuffed Cheese Chicken Breast Recipe

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★★★★★

4.4 from 125 reviews

• Author: Hailey
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Delicious stuffed cheese chicken breasts filled with a savory blend of cream cheese, mozzarella, Parmesan, herbs, and spices, baked to tender perfection. This recipe delivers a creamy, flavorful main dish that is simple to prepare and impressive to serve.

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Ingredients

Scale 1x2x3x

Chicken

• 4 large boneless, skinless chicken breasts
• 1 tablespoon olive oil (for seasoning)
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 tablespoon olive oil (for brushing)

Cheese Filling

• 4 ounces cream cheese, softened
• 3.5 ounces shredded mozzarella cheese
• 1.75 ounces grated Parmesan cheese
• 2 tablespoons finely chopped fresh parsley
• 1 minced garlic clove
• ½ teaspoon dried oregano
• ½ teaspoon paprika

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Instructions

1. Preheat Oven and Prepare Baking Vessel: Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it with non-stick spray to prevent sticking.
2. Craft the Cheese Filling: In a medium bowl, mix together softened cream cheese, shredded mozzarella, grated Parmesan, parsley, minced garlic, dried oregano, and paprika until the mixture is smooth and well combined. Set aside.
3. Prepare Chicken Breasts for Stuffing: Pat the chicken breasts dry with paper towels. Using a sharp knife, carefully cut a horizontal pocket along the thickest part of each chicken breast without slicing all the way through.
4. Season the Chicken: Season both the inside and outside of each chicken breast generously with salt and freshly ground black pepper.
5. Stuff the Chicken: Spoon the cheese filling evenly into each chicken pocket. If needed, secure the opening with toothpicks to prevent the filling from spilling out during baking.
6. Apply Finishing Glaze: Brush the outside of each stuffed chicken breast with the remaining olive oil to add a light, flavorful sheen.
7. Bake to Perfection: Place the stuffed chicken breasts into the prepared baking dish and bake for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese filling is hot and bubbly.
8. Rest and Serve: Remove the toothpicks carefully. Let the chicken rest for 5 minutes to allow the juices to redistribute before slicing and serving.

Notes

• Ensure the chicken pockets are not cut all the way through to hold the filling securely.
• Use a meat thermometer to confirm the chicken is fully cooked to 165°F (74°C).
• Allow resting time for juicier, more tender chicken.
• Replace fresh parsley with dried if desired, but reduce quantity to 1 tablespoon dried.
• To add a crispy exterior, broil the chicken for the last 2-3 minutes, watching closely to avoid burning.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: stuffed chicken breast, cheese stuffed chicken, baked chicken breast, creamy chicken recipe, mozzarella, cream cheese, Parmesan, easy dinner