Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Jam Ripple Ice Cream Recipe

★★★★★

4.5 from 497 reviews
  • Author: Hailey
  • Total Time: 3 hours 15 minutes
  • Yield: Approximately 6 servings 1x
  • Diet: Vegetarian

Description

This creamy and luscious Strawberry Jam Ripple Ice Cream combines the rich smoothness of double cream and condensed milk with zesty lemon and sweet strawberry jam swirled throughout. It’s an easy no-churn recipe that creates a soft-set ice cream bursting with fresh strawberry flavor and a delightful jam ripple effect. Perfect for a quick homemade dessert with a hint of citrus zing.

Ingredients

Scale

Ice Cream Base

  • 600ml double cream
  • 395g can condensed milk
  • ½ tsp vanilla extract
  • ½ lemon, zested and juiced

Ripple

  • 200g soft-set strawberry jam

Instructions

  1. Whip the Double Cream: Using an electric whisk, beat the double cream until it holds its shape, forming soft peaks. This creates the creamy base for the ice cream and ensures a smooth texture.
  2. Incorporate Sweeteners and Flavorings: Continue whisking on a lower speed while gradually pouring in the condensed milk and vanilla extract. Slowly add the lemon zest and juice and mix gently to combine the citrus flavor evenly without deflating the cream.
  3. Prepare for Freezing: Transfer the mixture into a shallow baking tin or container that fits inside your freezer. This helps the ice cream freeze uniformly and makes it easier to scoop later.
  4. Add the Strawberry Jam Ripple: Drop teaspoon-sized blobs of strawberry jam across the surface of the mixture. Using a skewer, drag through the blobs gently to spread the jam into thin ripples throughout the ice cream base.
  5. Freeze: Cover the container and place it in the freezer for at least 3 hours until set. The ice cream will soften slightly at room temperature when ready to serve, offering a perfect texture without needing an ice cream maker.

Notes

  • This recipe creates a soft-set ice cream that does not require churning.
  • The ice cream can keep in the freezer for up to three months if stored properly.
  • For a quick strawberry cheesecake version, stir in some beaten soft cheese, crushed digestives, and extra strawberry jam into softened ripple ice cream, then refreeze before serving.
  • Ensure the jam is soft-set to facilitate easy swirling into the ice cream base.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: British

Keywords: strawberry jam ripple ice cream, no-churn ice cream, homemade ice cream, easy dessert recipe, soft-set ice cream, strawberry dessert

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://letscookitnow.com/strawberry-jam-ripple-ice-cream-recipe/