Strawberry Avocado Grilled Cheese Recipe
Introduction
This Strawberry Avocado Grilled Cheese is a delightful twist on the classic sandwich, combining creamy mozzarella with fresh strawberries and avocado for a unique, flavorful bite. The touch of balsamic and basil adds a sophisticated note that’s perfect for a quick lunch or a light dinner.
Ingredients
- 4 slices Bread
- 2 tablespoons Olive Oil
- 1/2 Avocado
- 3 Fresh Strawberries
- 200 grams Fresh Mozzarella Cheese Ball
- 1 tablespoon Balsamic Vinegar
- Fresh Basil Leaves to taste
- 1 pinch Salt
- 1 pinch Ground Black Pepper
Instructions
- Step 1: Cut the mozzarella cheese ball into eight 1/4 inch slices and place them on paper towels. Dab each slice to remove excess moisture and let them sit for about 20 minutes.
- Step 2: Brush olive oil onto one side of each bread slice.
- Step 3: On two of the bread slices, layer the mozzarella cheese, sliced strawberries, and avocado, keeping the olive oil side facing outward.
- Step 4: Drizzle the balsamic vinegar over the toppings, then sprinkle with fresh basil leaves, salt, and black pepper.
- Step 5: Top with the remaining bread slices, olive oil side facing out, and cook on a skillet or in a panini press over medium-high heat for about 5 minutes, until the bread is browned and the cheese is melted.
Tips & Variations
- For extra flavor, lightly toast the bread before assembling to add crunch.
- Substitute fresh mozzarella with burrata for a creamier texture.
- Add a thin layer of honey or fig jam for a sweet contrast to the savory flavors.
Storage
Store any leftover sandwiches wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet over low heat to help maintain the crispiness and avoid burning.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese for this sandwich?
Yes, you can substitute fresh mozzarella with other mild melting cheeses like provolone or Monterey Jack, but fresh mozzarella provides the best creamy texture and flavor balance.
How do I prevent the bread from becoming soggy?
Make sure to remove excess moisture from the mozzarella with paper towels and keep the olive oil on the bread’s outer sides to help create a crispy crust. Also, avoid overloading with wet ingredients.
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Strawberry Avocado Grilled Cheese Recipe
- Total Time: 30 minutes
- Yield: 2 sandwiches 1x
- Diet: Vegetarian
Description
A delicious and unique twist on the classic grilled cheese, combining creamy avocado, fresh strawberries, mozzarella, and fragrant basil, finished with a balsamic vinegar drizzle for a perfect balance of sweet and savory flavors.
Ingredients
Bread and Oil
- 4 slices Bread
- 2 tablespoons Olive Oil
Cheese and Fruits
- 200 grams Fresh Mozzarella Cheese Ball
- 1/2 Avocado
- 3 Fresh Strawberries
Seasoning and Garnish
- 1 tablespoon Balsamic Vinegar
- Fresh Basil Leaves, to taste
- 1 pinch Salt
- 1 pinch Ground Black Pepper
Instructions
- Prepare the Mozzarella: Slice the mozzarella cheese ball into eight 1/4 inch slices. Lay them out on paper towels and dab each slice to remove excess moisture. Let the slices rest for about 20 minutes to prevent excess moisture in the sandwich.
- Oil the Bread: Brush one side of each slice of bread with olive oil. This will help achieve a crispy, golden crust when cooking.
- Assemble the Sandwich: Place two slices of bread with the olive oil side facing out. Layer each with mozzarella slices, sliced fresh strawberries, and avocado. Make sure the toppings are evenly distributed.
- Add Flavorings: Drizzle the balsamic vinegar over the layered ingredients, then sprinkle with fresh basil leaves, salt, and ground black pepper to enhance the flavor.
- Cook the Sandwich: Top the layered bread with the remaining slices, oil side facing out. Cook the sandwiches in a skillet or panini press over medium-high heat for approximately 5 minutes, flipping once, until the bread is golden brown and the cheese is melted.
Notes
- Allowing the mozzarella to drain helps prevent sogginess in the sandwich.
- Use ripe but firm avocado to avoid mushy texture.
- For best results, use fresh strawberries and fresh basil leaves.
- A panini press works great but a skillet will also produce excellent results.
- Adjust the amount of balsamic vinegar to your taste preference.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Keywords: grilled cheese, avocado, strawberry, mozzarella, balsamic vinegar, basil, sandwich, vegetarian, easy lunch
