Ingredients

6 skinless, boneless chicken thighs, cut into large chunks

5 garlic cloves, crushed

1 thumb-sized piece of ginger, grated

6 tbsp sesame oil

3 tbsp honey

6 tbsp soy sauce

3 limes, juiced, plus extra wedges to serve

100g mangetout

275g cooked egg noodles

1 large carrot, peeled and cut into thin strips or coarsely grated

½ bunch of coriander, chopped

1 tbsp sesame seeds (optional)

Instructions

Step 1: Place the chicken chunks in a bowl. In a separate bowl, whisk together the crushed garlic, grated ginger, sesame oil, honey, soy sauce, and lime juice until well combined.

Step 2: Pour a third of the marinade over the chicken, mix well to coat, and refrigerate for a few hours or overnight to let the flavors develop.

Step 3: Bring a saucepan of water to a gentle simmer. Add the mangetout and cook for 1 minute. Drain and rinse under cold water to stop the cooking process.

Step 4: Toss the cooked egg noodles with the mangetout, carrot, remaining marinade, chopped coriander, and sesame seeds if using. Set aside.

Step 5: Preheat the grill to medium. Thread the marinated chicken pieces onto three or four long skewers, then place them on a flat baking tray.

Step 6: Grill the skewers for about 12 minutes, turning halfway through, until the chicken is cooked through and slightly charred.

Step 7: Serve the chicken skewers on top of the noodle salad with extra lime wedges for squeezing over just before eating.

Tips & Variations

For extra flavor, add a splash of chili sauce to the marinade for a spicy kick.

Soak wooden skewers in water for 30 minutes before grilling to prevent burning.

Swap chicken thighs for chicken breast if you prefer leaner meat, but be careful not to overcook.

You can add other crunchy vegetables like sliced bell peppers or cucumber to the noodle salad for more texture.

Storage

Store any leftover chicken skewers and noodle salad separately in airtight containers in the refrigerator for up to 2 days. Reheat the chicken gently under a grill or in a pan to avoid drying it out. The noodle salad is best served cold or at room temperature and can be eaten straight from the fridge.

FAQs

Can I use chicken breast instead of thighs?

Yes, chicken breast works well if you prefer leaner meat, but be mindful to not overcook it as it can dry out faster than thighs.

Is it necessary to marinate the chicken overnight?

Marinating overnight intensifies the flavor and tenderness, but if short on time, marinate for at least 1-2 hours for a good taste.