Spicy Chicken Salad with Broccoli Recipe
Introduction
This spicy chicken salad with broccoli is a vibrant and flavorful dish that combines tender roast chicken, crisp broccoli, and a punchy chili-garlic dressing. Perfect for a light lunch or a quick dinner, it can be enjoyed warm or cold and offers a delightful balance of textures and tastes.
Ingredients
- 2 broccoli heads, cut into florets
- 2 tbsp olive oil
- 5 shallots, finely sliced
- Handful of pitted black olives
- 4 roast chicken breasts, sliced
- 4 tbsp soy sauce
- 2 red chillies, deseeded and sliced
- 2 garlic cloves, sliced
Instructions
- Step 1: Steam the broccoli florets for 4 minutes until just tender, then transfer to a large bowl and season to taste.
- Step 2: Meanwhile, heat the olive oil in a pan over medium heat. Fry the sliced shallots for 2 minutes until they begin to soften.
- Step 3: Add the sliced chillies and garlic to the pan and cook for an additional 4 minutes until all the ingredients are softened and fragrant.
- Step 4: Using a slotted spoon, remove the shallots, chillies, and garlic from the pan and add them to the bowl with the broccoli.
- Step 5: Add the black olives and sliced roast chicken to the bowl and toss to combine.
- Step 6: Pour the soy sauce into the warmed pan, heat gently for a minute, then pour evenly over the salad.
- Step 7: Toss everything together thoroughly. Serve the salad warm or chilled according to your preference.
Tips & Variations
- For a more filling meal, add a pack of cooked egg noodles that have been rinsed under cold water and drained well.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or enjoy cold. The broccoli is best when slightly tender, so avoid overcooking upon reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh chicken instead of roast chicken breasts?
Yes, you can cook fresh chicken breasts by grilling or pan-frying them, then slicing and adding to the salad. Just ensure they are fully cooked before mixing.
Is this salad suitable for meal prep?
Absolutely. It holds up well for a couple of days in the fridge, and you can prepare the components in advance to assemble quickly when ready to eat.
Print
Spicy Chicken Salad with Broccoli Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
A vibrant and flavorful Spicy Chicken Salad with tender steamed broccoli, aromatic shallots, and a zesty soy sauce dressing. This dish combines savory roast chicken, black olives, and a kick of red chili for a refreshing yet satisfying meal that can be enjoyed warm or cold. Perfect as a light lunch or dinner, with the option to add egg noodles for extra heartiness.
Ingredients
Salad Ingredients
- 2 broccoli heads, cut into florets
- handful pitted black olives
- 4 roast chicken breasts, sliced
- 2 red chillies, deseeded and sliced
- 2 garlic cloves, sliced
For Cooking
- 2 tbsp olive oil
- 5 shallots, finely sliced
- 4 tbsp soy sauce
Instructions
- Steam the broccoli: Steam the broccoli florets for 4 minutes until just tender, then transfer them to a large bowl and season to taste.
- Cook shallots, chili, and garlic: Heat the olive oil in a pan over medium heat. Add the sliced shallots and fry for 2 minutes. Then add the sliced chillies and garlic, cooking for an additional 4 minutes until softened and fragrant.
- Combine ingredients: Remove the cooked shallots, chili, and garlic from the pan using a slotted spoon and add them to the broccoli in the bowl along with the black olives and sliced roast chicken breasts.
- Make the dressing: Pour the soy sauce into the hot pan and warm it over medium heat, stirring to loosen any browned bits and blend the flavors.
- Dress the salad: Pour the warmed soy sauce dressing over the salad mixture and toss to combine everything evenly.
- Serve: Enjoy the salad either warm or cold. Optional: for a more filling meal, add cooked and cooled egg noodles before dressing.
Notes
- For a more substantial salad, add a pack of egg noodles cooked according to package instructions and cooled under running water.
- You can substitute roast chicken breasts with grilled chicken if preferred.
- Adjust the amount of chili based on your heat preference or omit for a milder flavor.
- Use gluten-free soy sauce if you need the recipe to be gluten-free.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: International
Keywords: spicy chicken salad, broccoli salad, roast chicken recipe, healthy chicken salad, easy lunch, soy sauce dressing, chili garlic salad
