Spiced Prawn Cocktail Subs Recipe
Introduction
These spiced prawn cocktail subs are a fresh and flavorful twist on a classic dish, perfect for a quick lunch or casual dinner. Combining creamy mayo, tangy mango chutney, and a hint of curry, they offer a delightful burst of flavor in every bite.
Ingredients
- 3 tbsp mayonnaise
- 1 tbsp mango chutney
- ¼ tsp mild curry powder
- Squeeze of lemon or lime juice
- 150g cooked North Atlantic prawns
- 6 small sub rolls
- 1 small Little Gem lettuce, leaves picked
- Small chunk of cucumber, thinly sliced
Instructions
- Step 1: In a bowl, combine the mayonnaise, mango chutney, curry powder, and a squeeze of lemon or lime juice. Stir well to create the spiced dressing.
- Step 2: Fold the cooked prawns into the dressing, making sure they are evenly coated. Chill the mixture in the refrigerator until ready to serve.
- Step 3: Slice the sub rolls across the top, being careful not to cut all the way through.
- Step 4: Line each sub roll with a leaf of Little Gem lettuce and a few thin cucumber slices for crunch and freshness.
- Step 5: Spoon the chilled prawn mixture into each sub roll, filling them generously before serving.
Tips & Variations
- For added texture, sprinkle some finely chopped celery or spring onions into the prawn filling.
- Use wholegrain or seeded sub rolls for a nuttier flavor and extra fiber.
- Swap mild curry powder for smoked paprika if you prefer a different smoky spice note.
- To make it lighter, substitute half of the mayonnaise with Greek yogurt.
Storage
Store the prawn filling in an airtight container in the refrigerator for up to 24 hours. Assemble the subs just before eating to keep the bread from becoming soggy. Leftover assembled subs are best eaten the same day and can be gently reheated without the lettuce and cucumber.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use raw prawns for this recipe?
It’s best to use cooked prawns to save time and ensure food safety. If using raw prawns, cook them thoroughly before mixing with the dressing.
Can I prepare the subs in advance?
You can prepare the prawn filling up to a day ahead and keep it chilled, but assemble the subs just before serving to maintain the bread’s texture and fresh crispness of the lettuce and cucumber.
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Spiced Prawn Cocktail Subs Recipe
- Total Time: 10 minutes
- Yield: 6 small subs 1x
- Diet: Halal
Description
These Spiced Prawn Cocktail Subs offer a delightful twist on the classic prawn cocktail, served in soft sub rolls with a zesty mayonnaise and mango chutney dressing combined with a touch of mild curry powder. Crisp lettuce and cucumber slices add refreshing crunch, making these sandwiches perfect for a light lunch or casual gathering.
Ingredients
For the Prawn Filling
- 3 tbsp mayonnaise
- 1 tbsp mango chutney
- ¼ tsp mild curry powder
- Squeeze of lemon or lime juice
- 150g cooked North Atlantic prawns
For the Subs
- 6 small sub rolls
- 1 small Little Gem lettuce, leaves picked
- Small chunk of cucumber, thinly sliced
Instructions
- Prepare the prawn mixture: In a bowl, combine the mayonnaise, mango chutney, and mild curry powder. Add a squeeze of fresh lemon or lime juice to brighten up the flavors. Stir these ingredients well until smooth and evenly mixed.
- Add the prawns: Gently fold in the cooked North Atlantic prawns to the mayo mixture ensuring they are thoroughly coated without breaking them up. Cover the bowl and chill the prawn filling until ready to assemble the sandwiches, allowing the flavors to meld.
- Prepare the rolls: When ready to serve, slice open each sub roll lengthwise across the top to create a pocket but do not cut all the way through. Line each roll with a leaf or two of fresh Little Gem lettuce, followed by a few thin slices of cucumber for crunch and freshness.
- Assemble the sandwiches: Spoon the chilled prawn cocktail filling generously into each prepared sub roll, distributing evenly among the six rolls. Serve immediately to enjoy the fresh, vibrant flavors and satisfying textures.
Notes
- Use cooked North Atlantic prawns for the best flavor and texture; you can substitute with any high-quality cooked prawns if unavailable.
- Adjust the curry powder quantity based on taste preference; mild curry powder keeps it subtle and palatable for all.
- Chilling the prawn mixture helps the flavors to develop and keeps the filling fresh when assembling.
- Little Gem lettuce works well for its crispness and small size, but you may substitute with other tender lettuce varieties like butter lettuce.
- These subs are best consumed fresh but can be prepped a few hours ahead and refrigerated before assembling to maintain texture.
- For a tangier taste, increase the lemon or lime juice slightly but avoid making the filling too wet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: British
Keywords: prawn cocktail, spiced prawns, sandwich, sub rolls, mango chutney, quick lunch, easy recipe
