Description
This Spanish Chorizo and Feta Cheese Rice Cake recipe offers a deliciously savory and cheesy twist on traditional rice cakes. Combining the spicy, smoky flavors of Spanish chorizo with tangy feta and Parmesan cheeses, these crispy rice cakes make for a perfect appetizer, snack, or light meal. The addition of fresh chives and a hint of black pepper elevates the taste, while pan-frying gives them a satisfying golden crust.
Ingredients
Scale
Main Ingredients
- 400 grams White Rice
- 50 grams Spanish Chorizo
- 1 cup Feta Cheese
- 1/4 cup Parmesan Cheese
- 1/2 teaspoon Ground Black Pepper
- 2 teaspoons Salt
- 3 Free Range Eggs
- 15 stalks Fresh Chives
- 1 tablespoon All-Purpose Flour
- 4 teaspoons Vegetable Oil
Instructions
- Combine Ingredients: In a large bowl, thoroughly mix the white rice, diced Spanish chorizo, beaten free range eggs, crumbled feta cheese, grated Parmesan cheese, ground black pepper, salt, finely chopped fresh chives, and all-purpose flour until well incorporated.
- Chill Mixture: Cover the bowl and place it in the refrigerator to chill and firm up the mixture for about 20 minutes, which will help the rice cakes hold together during cooking.
- Preheat Pan and Oil: Heat a non-stick pan over medium heat and add the vegetable oil to coat the surface evenly.
- Form and Cook Rice Cakes: Using a spoon, scoop about 1 to 1.5 spoonfuls of the mixture and gently pat into a compact cake shape. Place the formed rice cakes onto the oiled pan and cook for approximately 4 minutes on each side until golden brown and cooked through.
- Drain Excess Oil and Serve: After cooking, transfer the rice cakes onto kitchen paper towels to absorb any excess oil. Serve warm and enjoy your flavorful Spanish Chorizo and Feta Cheese Rice Cakes!
Notes
- For best results, use day-old cooked rice or rice that has cooled completely to prevent the cakes from falling apart.
- You can adjust the amount of chorizo based on your spice preference.
- The all-purpose flour helps bind the ingredients; do not omit unless using a gluten-free flour substitute.
- Serve with a simple salad or a dollop of sour cream or Greek yogurt for added creaminess.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Spanish
Keywords: Spanish chorizo, feta cheese, rice cake, appetizer, savory snack, pan-fried, chives, Parmesan cheese
