Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Soft Baked Maple Donut Bars Recipe

★★★★★

4.7 from 101 reviews
  • Author: Hailey
  • Total Time: 1 hour 45 minutes
  • Yield: 12 bars 1x

Description

These Soft Baked Maple Donut Bars are a deliciously tender treat boasting a moist crumb infused with warm cinnamon and the natural sweetness of pure maple syrup. Topped with a smooth, sweet maple glaze, they offer all the flavor of a classic donut in an easy-to-make bar form, perfect for breakfast or an indulgent snack.

Ingredients

Scale

Dry Ingredients

  • 2 cups All-Purpose Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 tsp Ground Cinnamon

Wet Ingredients

  • 2 large Eggs
  • 1/2 cup Pure Maple Syrup
  • 1/2 cup Milk
  • 1/4 cup Butter, melted and slightly cooled
  • 1 cup Granulated Sugar

Glaze

  • 1 cup Powdered Sugar
  • 2 tbsp Milk

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal of the bars after baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon until evenly combined. Set aside.
  3. Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, granulated sugar, eggs, milk, and pure maple syrup. Whisk thoroughly until the mixture is smooth and well incorporated.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Avoid overmixing to keep the bars tender and soft.
  5. Pour Batter: Transfer the batter into the prepared baking pan, spreading it evenly to fill all corners.
  6. Bake Bars: Bake in the preheated oven for 25-30 minutes, or until the edges turn lightly golden and a toothpick inserted into the center comes out clean.
  7. Cool Bars: Remove the pan from the oven and cool the bars in the pan on a wire rack for 15-20 minutes. Use the parchment paper overhang to lift the bars out from the pan, and let them cool completely for 1-2 hours before glazing.
  8. Prepare Glaze: While the bars cool, whisk together powdered sugar and milk in a medium bowl until the glaze is smooth and lump-free. Adjust consistency with additional milk or powdered sugar to achieve a pourable but not runny glaze.
  9. Glaze Bars: Place the cooled bars on a wire rack set over parchment paper or foil. Pour and spread the glaze evenly across the surface to cover all bars.
  10. Add Toppings (Optional): Immediately after glazing, add desired toppings such as sprinkles, finely chopped pecans or walnuts, or a light dusting of cinnamon sugar if desired.
  11. Set Glaze: Allow the glazed bars to rest undisturbed for at least 30 minutes until the glaze is fully set and no longer sticky to the touch.
  12. Slice and Serve: Transfer bars to a cutting board and slice into individual pieces with a sharp knife. For best results and clean cuts, wipe the knife clean between slices. Serve immediately and enjoy your maple donut bars!

Notes

  • Ensure not to overmix the batter once dry ingredients are added to keep the bars soft and tender.
  • Use pure maple syrup for the best authentic flavor in the bars.
  • The glaze should be thick enough to coat but not too runny to prevent dripping off the bars.
  • For an extra nutty flavor, try adding chopped nuts to the glaze or on top.
  • Store any leftover bars in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: maple donut bars, baked donut bars, soft baked donuts, maple glazed bars, cinnamon maple bars, easy breakfast bars

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://letscookitnow.com/soft-baked-maple-donut-bars-recipe/