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Smoked Mackerel Paté with Herbs and Lemon Recipe

★★★★★

4.7 from 56 reviews
  • Author: Hailey
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This creamy and flavorful mackerel paté combines smoked mackerel fillets with soft cheese, fresh lemon, and herbs to create a perfect savory spread. It’s quick to prepare, chilled to blend flavors, and served with warm, buttered toast for an elegant appetizer or snack.

Ingredients

Scale

Main Ingredients

  • 250g – 300g ready-to-eat smoked mackerel fillets
  • 165g soft cheese
  • 1 lemon, zested and juiced
  • 2 tbsp horseradish sauce
  • 15g fresh parsley, chives, or dill, finely chopped
  • Pinch of cayenne pepper (optional)

To Serve

  • Toast and butter

Instructions

  1. Prepare the Mackerel: Remove the skin from the smoked mackerel fillets and break the flesh into small pieces using your fingers or a fork.
  2. Mix Ingredients: In a bowl, combine the broken-up mackerel with soft cheese, lemon zest, and horseradish sauce. Mix thoroughly with a fork until well blended.
  3. Season and Add Lemon Juice: Season the mixture with salt and freshly ground black pepper to taste. Add lemon juice gradually, tasting as you go, to achieve the desired tanginess.
  4. Incorporate Herbs and Chill: Stir in most of the finely chopped herbs, reserving a little for garnish. Cover the paté and refrigerate it to allow the flavors to meld until ready to serve.
  5. Serve: Before serving, sprinkle the paté with a pinch of cayenne pepper if using, and garnish with the remaining herbs. Serve alongside warm buttered toast for an irresistible starter or snack.

Notes

  • Use soft cheese like cream cheese or fromage frais for a smooth texture.
  • If you prefer less heat, omit the cayenne pepper.
  • Horseradish sauce adds a nice warmth, but you can adjust the amount to your taste.
  • For a smoother texture, you can briefly pulse the mixture in a food processor, but keep some chunks for texture.
  • This paté can be made up to a day ahead; its flavors improve when chilled.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: British

Keywords: smoked mackerel paté, fish spread, easy appetizer, smoked fish recipe, no-cook paté

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Find it online: https://letscookitnow.com/smoked-mackerel-pate-with-herbs-and-lemon-recipe/