Dinner

Slow Cooker Creamy Chicken Gravy Recipe

ByHailey Reed February 18, 2026February 18, 2026

Introduction

This Slow Cooker Creamy Chicken Gravy is a comforting and flavorful dish that’s perfect for busy days. Tender chicken cooked slowly in a rich, creamy sauce makes for an easy meal that pairs wonderfully with mashed potatoes, rice, or noodles.

A dish with two clear layers is shown in a white bowl on a white marbled surface. The bottom layer is creamy white mashed potatoes with a soft, fluffy texture. On top, there is a thick, light brown creamy sauce with visible slices of light brown mushrooms and browned, golden pieces of chicken. The sauce has small green herb pieces scattered throughout, adding freshness and color. A small sprig of green thyme rests on the middle of the dish. The overall look is warm and comforting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs boneless, skinless chicken breasts (or thighs)
1 ½ cups chicken broth
1 (10.5 oz) can cream of chicken soup
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika
½ tsp black pepper
½ tsp salt (adjust to taste)
1 tsp dried parsley (plus more for garnish)
½ cup sour cream (optional, for extra creaminess)

Instructions

Step 1: Pat the chicken dry. Season all sides generously with garlic powder, onion powder, paprika, black pepper, and salt.
Step 2: Place the seasoned chicken in the slow cooker. Pour the chicken broth and cream of chicken soup over the chicken. Sprinkle with 1 teaspoon of dried parsley.
Step 3: Cover the slow cooker and cook on the LOW setting for 6-8 hours, or on the HIGH setting for 3-4 hours, until the chicken is incredibly tender and easily shreddable.
Step 4: Carefully remove the cooked chicken and shred it using two forks. If using, whisk the sour cream into the liquid in the slow cooker until smooth. Return the shredded chicken to the creamy gravy.
Step 5: Allow the chicken to heat through in the gravy for 5-10 minutes. Taste and adjust seasoning as needed. Garnish with fresh chopped parsley, if desired, and serve warm over your favorite dishes.

Tips & Variations

For a thicker gravy, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
Substitute sour cream with Greek yogurt for a tangier flavor and added protein.
Add sliced mushrooms or chopped onions to the slow cooker for extra texture and flavor.
Use chicken thighs if you prefer more tender and juicy meat.

Storage

Store leftover creamy chicken gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally. If the sauce thickens too much when cooled, add a splash of chicken broth or water to loosen it.

How to Serve

This dish is served in a white bowl, placed on a white marbled surface. It has two main layers: the bottom layer is smooth and creamy mashed potatoes, bright white with a soft texture forming a base. On top, there is a thick light brown gravy with visible specks of black pepper and fresh green herbs sprinkled on it. Scattered in the gravy are golden brown, seared chicken pieces with a slightly crispy outside and tender inside, along with sliced mushrooms that are coated in the sauce. The herbs add a fresh green touch, and the dish looks warm and comforting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use thawed chicken breasts or thighs for even cooking. Using frozen chicken may increase cooking time and could result in unevenly cooked meat.

Can I make this recipe on the stovetop instead of a slow cooker?

Yes, you can simmer the seasoned chicken with the broth and soup in a covered pot over low heat for about 1 to 1 ½ hours until tender, then shred and finish the gravy as directed.