Sautéed Mushrooms with Garlic Recipe
Introduction
Sautéed Mushrooms with Garlic is a simple and flavorful side dish that elevates any meal. With tender mushrooms cooked in olive oil and fragrant garlic, finished with a splash of balsamic vinegar and fresh parsley, it’s a quick way to add a savory touch to your plate.
Ingredients
- 1 Tbsp olive oil
- 1 clove garlic, minced
- 3 cups white mushrooms, halved
- 1 Tbsp balsamic vinegar
- 1/2 tsp salt
- 1 Tbsp minced fresh parsley, divided
- Pinch of ground black pepper
Instructions
- Step 1: Heat the olive oil in a large, non-stick frying pan over medium heat. Add the minced garlic and fry for 2-3 minutes until it turns a light golden color and becomes fragrant.
- Step 2: Add the halved mushrooms to the pan. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
- Step 3: Pour in the balsamic vinegar and sprinkle with salt, black pepper, and half of the minced fresh parsley. Stir well to combine and cook for an additional 1-2 minutes to let the flavors meld.
- Step 4: Remove from heat and garnish with the remaining fresh parsley. Serve warm as a side or topping for your favorite dish.
Tips & Variations
- Use a mix of mushrooms like cremini or shiitake for a deeper flavor.
- Add a splash of soy sauce or tamari instead of balsamic for a different savory twist.
- For extra richness, stir in a small pat of butter at the end of cooking.
- Serve over toasted bread or pasta for a hearty appetizer or meal.
Storage
Store any leftover sautéed mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat or in the microwave to avoid drying them out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of mushrooms?
Yes, you can substitute white mushrooms with cremini, button, shiitake, or any other mushrooms you prefer. Each adds its own unique flavor and texture.
How do I prevent garlic from burning?
Cook the garlic over medium heat and watch it closely, stirring frequently. Remove from heat as soon as it turns golden to avoid a bitter taste.
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Sautéed Mushrooms with Garlic Recipe
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This easy sautéed mushrooms with garlic recipe features tender white mushrooms cooked in olive oil with fragrant minced garlic, finished with a splash of balsamic vinegar, seasoning, and fresh parsley for a simple yet flavorful side dish perfect for any meal.
Ingredients
Ingredients
- 1 Tbsp Olive Oil
- 1 clove Garlic, minced
- 3 cups White Mushrooms, halved
- 1 Tbsp Balsamic Vinegar
- 1/2 tsp Salt
- 1 Tbsp Fresh Parsley, minced, divided
- 1 pinch Ground Black Pepper
Instructions
- Heat Olive Oil: Warm 1 tablespoon of olive oil in a large, non-stick frying pan over medium heat to prepare for sautéing.
- Sauté Garlic: Add the minced garlic (1 clove) to the pan and cook for 2 to 3 minutes, stirring occasionally, until the garlic becomes golden and fragrant, taking care not to burn it.
- Add Mushrooms: Add 3 cups of halved white mushrooms to the pan, stir to coat them evenly with the garlic and olive oil, and sauté until they are tender and browned, approximately 5 to 7 minutes.
- Season and Finish: Stir in 1 tablespoon balsamic vinegar, ½ teaspoon salt, a pinch of ground black pepper, and half of the minced fresh parsley; cook for another minute to combine flavors and slightly reduce the vinegar.
- Serve: Remove from heat, sprinkle with the remaining fresh parsley, and serve immediately as a flavorful side dish.
Notes
- Use fresh garlic for the best flavor impact.
- Slicing mushrooms uniformly ensures even cooking.
- If you prefer stronger balsamic flavor, add a splash more at the end.
- This dish pairs well with grilled meats or can be added atop salads and toasted bread.
- To keep mushrooms from steaming, avoid overcrowding the pan during sautéing.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Keywords: sautéed mushrooms, garlic mushrooms, easy mushroom side dish, balsamic mushrooms, vegetarian side
