Description
A flavorful salt beef club sandwich paired with crispy homemade Cajun fries, combining savory, spicy, and fresh elements for a satisfying meal.
Ingredients
Scale
Cajun Fries
- 1 big potato, cut into thin chips
- 2 tsp olive oil
- ½ tsp Cajun seasoning
Mayonnaise Spread
- 1 heaped tbsp mayonnaise
- 1 tsp chopped chive
- 1 tsp Dijon mustard
Sandwich Components
- 3 slices white or brown bread, lightly toasted
- 2 radishes, thinly sliced
- 1 baby or ½ avocado, sliced
- 2 slices salt beef
- couple Little Gem lettuce leaves
Instructions
- Prepare the Cajun Fries: Heat the oven to 200C/180C fan/gas 6. Place the thin-cut potato chips on a non-stick baking tray. Toss them with olive oil and Cajun seasoning until evenly coated. Spread them out in a single layer on the tray. Bake in the oven for 20-25 minutes, turning once halfway through, until they are golden and crisp. Season with salt to taste.
- Make the Mayonnaise Spread: While the fries bake, combine the mayonnaise, chopped chives, and Dijon mustard in a small bowl. Mix thoroughly and season with salt and pepper as desired.
- Assemble the Sandwich: Spread the mayonnaise mixture onto two slices of the toasted bread. On one spread slice, layer thinly sliced radishes and avocado slices. Place the other mayonnaise-spread slice on top, spread side up. Add the salt beef slices and a few leaves of Little Gem lettuce. Top with the final slice of bread.
- Serve: Cut the sandwich into manageable sections, securing each with cocktail sticks if desired. Serve immediately alongside the crispy Cajun fries.
Notes
- Ensure the potato chips are cut thinly for optimal crispness.
- You can substitute salt beef with corned beef or pastrami if unavailable.
- Adjust the amount of Cajun seasoning according to your spice preference.
- For a gluten-free option, use gluten-free bread.
- Leftover sandwich can be wrapped and refrigerated for up to one day, but fries are best served fresh.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: British
Keywords: salt beef club sandwich, Cajun fries, baked fries, savory sandwich, homemade club sandwich
