Description
Delight in these Roasted Sweet Potato Rounds topped with creamy honey-drizzled feta and fresh parsley. This easy-to-make appetizer or side dish features perfectly caramelized sweet potato slices seasoned with smoked paprika and sea salt, delivering a harmonious blend of sweet, savory, and smoky flavors that are sure to impress at any gathering.
Ingredients
Scale
Sweet Potatoes and Seasoning
- 2 large Sweet Potatoes
- 2 tablespoons Olive Oil
- 1 teaspoon Sea Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 1 teaspoon Smoked Paprika (optional)
Topping
- 1 cup Crumbled Feta Cheese (goat cheese can be substituted)
- 2 tablespoons Honey (maple syrup can be used)
- 2 tablespoons Fresh Parsley, chopped
Instructions
- Prepare Oven & Sweet Potatoes: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. Wash the sweet potatoes thoroughly and slice them into uniform ½-inch thick rounds to ensure even roasting.
- Season Sweet Potatoes: In a large mixing bowl, toss the sweet potato rounds with olive oil, sea salt, freshly ground black pepper, and smoked paprika until each slice is evenly coated with the seasoning mixture.
- Roast Sweet Potatoes: Arrange the seasoned sweet potato rounds in a single layer on the prepared baking sheet, making sure they are spaced apart to prevent steaming. Roast them in the oven for 15-20 minutes to begin softening and caramelizing the edges.
- Flip & Continue Roasting: Carefully flip each sweet potato round to promote even cooking. Continue roasting for an additional 10-15 minutes, or until the rounds are tender when pierced with a fork and display golden brown caramelization along the edges. Remove from the oven once done.
- Assemble Topping: Transfer the warm roasted sweet potato rounds to a serving platter. Generously sprinkle the crumbled feta cheese over the rounds, drizzle with honey, and scatter freshly chopped parsley on top for a burst of color and freshness.
- Serve: Serve these vibrant sweet potato rounds immediately for the best texture and flavor. Optionally, garnish with a pinch of red pepper flakes or toasted chopped pecans to add a spicy kick or crunch.
Notes
- To accommodate dietary preferences, maple syrup can replace honey for a vegan option and goat cheese can substitute feta for a milder flavor.
- Ensure the sweet potato rounds are cut uniformly for even cooking and consistent texture.
- Spacing the rounds properly on the baking sheet prevents sogginess and promotes caramelization.
- Use fresh parsley for the brightest herb flavor and appearance.
- Optional garnishes like red pepper flakes add heat, while toasted pecans provide extra texture and nuttiness.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Keywords: Roasted sweet potato rounds, honey feta topping, sweet potato appetizer, Mediterranean side dish, baked sweet potato slices, smoked paprika sweet potatoes
