Rhubarb & Ginger No-Gin Fizz Recipe

Introduction

This Rhubarb & Ginger No-Gin Fizz is a refreshing and lively alcohol-free cocktail perfect for any occasion. With a zingy mix of rhubarb, ginger, and sparkling nosecco, it offers a sophisticated flavor without the alcohol. Easy to make and delightful to sip, it’s a great choice for those seeking a vibrant mocktail.

Ingredients

• 100g tinned rhubarb, drained, plus 2 tbsp rhubarb syrup from the tin
• 2 tbsp caster sugar
• 1 ball stem ginger, sliced
• 4 tbsp ASDA Extra Special Non Alcoholic Rhubarb & Ginger Flavour Botanical Drink
• 1 lime, juiced
• Chilled nosecco or alcohol-free sparkling wine
• 4 pieces crystallised ginger
• 1 tbsp water (for simmering)

Instructions

1. Step 1: Combine the rhubarb, rhubarb syrup, caster sugar, sliced stem ginger, and 1 tablespoon of water in a small pan. Bring to a gentle simmer, breaking up the rhubarb with the back of a spoon as it heats. Remove from the heat and allow the mixture to infuse for 1 hour.
2. Step 2: Strain the mixture into a jug, pressing the rhubarb to extract all the juice. Discard the solids and leave the syrup to cool completely. This syrup can be kept chilled for up to two days.
3. Step 3: To assemble the drinks, pour 1 tablespoon of the prepared rhubarb ginger syrup into the bottom of each of four champagne flutes.
4. Step 4: Add about 1 teaspoon of lime juice to each glass.
5. Step 5: Divide the ASDA Extra Special Non Alcoholic Rhubarb & Ginger Flavour Botanical Drink evenly among the glasses. Stir gently with a bar spoon or teaspoon to combine.
6. Step 6: Top each flute with chilled nosecco or alcohol-free sparkling wine for a bubbly finish.
7. Step 7: Garnish each glass with a piece of crystallised ginger on the side and serve immediately.

Tips & Variations

• If you don’t have tinned rhubarb, substitute with fresh or frozen rhubarb and add 2 tablespoons of water instead of the rhubarb syrup. Note that fresh rhubarb may be sharper, so adjust the lime juice to taste for sweetness.
• Look out for the ASDA bundle offer to get all the special ingredients for this fizz in one go at ASDA.

Storage

Store the prepared rhubarb ginger syrup in an airtight container in the refrigerator for up to two days. When ready to serve, stir well before using as some settling may occur. The assembled drinks are best enjoyed fresh to maintain the fizz and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh rhubarb instead of tinned?

Yes, fresh or frozen rhubarb can be used. Add 2 tablespoons of water during simmering instead of syrup from the tin. Fresh rhubarb is tangier, so you might want to reduce the lime juice slightly for a sweeter drink.

What is nosecco?

Nosecco is an alcohol-free sparkling wine alternative that offers the bubbly and festive feel of sparkling wine without the alcohol, making it perfect for mocktails like this rhubarb and ginger fizz.

Rhubarb & Ginger No-Gin Fizz Recipe

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★★★★★

4.8 from 80 reviews

• Author: Hailey
• Total Time: 1 hour 15 minutes (including infusion time)
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A refreshing and sophisticated non-alcoholic cocktail combining the sharpness of rhubarb and the warmth of ginger, balanced with lime juice and topped with sparkling nosecco for a delightful fizz.

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Ingredients

Scale 1x2x3x

Rhubarb Ginger Syrup

• 100g tinned rhubarb, drained
• 2 tbsp rhubarb syrup from the tin
• 2 tbsp caster sugar
• 1 ball stem ginger, sliced
• 1 tbsp water

Drink

• 4 tbsp ASDA Extra Special Non Alcoholic Rhubarb & Ginger Flavour Botanical Drink
• 1 lime, juiced
• Nosecco or alcohol-free sparkling wine, chilled
• 4 pieces crystallised ginger, for garnish

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Instructions

1. Prepare the Rhubarb Ginger Syrup: Place the drained rhubarb, rhubarb syrup from the tin, caster sugar, sliced stem ginger, and 1 tablespoon of water into a small pan. Gently simmer the mixture, breaking up the rhubarb with the back of a spoon to help release flavors. Once it begins to simmer gently, remove from heat and let the mixture infuse for 1 hour to deepen the flavor.
2. Strain the Syrup: After the infusion, strain the mixture into a jug, pressing the rhubarb pulp to extract all the juice. Discard the solids. Allow the syrup to cool completely. This syrup can be stored chilled for up to two days.
3. Assemble the Drink: Add 1 tablespoon of the prepared rhubarb ginger syrup into the base of each of the four champagne flutes.
4. Add Lime Juice: Divide the lime juice evenly among the glasses, approximately 1 teaspoon per flute, to add a fresh citrus kick.
5. Mix Botanical Drink: Pour 1 tablespoon of the ASDA Extra Special Non Alcoholic Rhubarb & Ginger Flavour Botanical Drink into each glass. Stir gently with a bar spoon or teaspoon to combine all the ingredients well.
6. Top with Nosecco: Fill up each flute with chilled nosecco or alcohol-free sparkling wine to add effervescence and a celebratory feel to the drink.
7. Garnish and Serve: Place one piece of crystallised ginger on the rim of each glass as an attractive garnish and for an additional burst of ginger flavor. Serve immediately to enjoy the fizz at its best.

Notes

• If you don’t have tinned rhubarb, fresh or frozen rhubarb can be used; however, add 2 tablespoons water instead of rhubarb syrup and adjust lime juice to taste as fresh rhubarb is sharper.
• The prepared rhubarb ginger syrup can be kept chilled for up to two days, allowing you to make the base in advance.
• Use chilled nosecco or any quality alcohol-free sparkling wine for best fizz and flavor balance.
• Stir gently to preserve carbonation in sparkling wine and maintain a pleasant fizz.
• The crystallised ginger garnish complements and enhances the ginger flavor in the drink.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Beverage
• Method: Stovetop
• Cuisine: British

Keywords: rhubarb, ginger, no-gin fizz, non-alcoholic cocktail, mocktail, sparkling drink, summer drink, festive beverage