Refreshing Mango Sorbet Recipe
Introduction
This refreshing mango sorbet is a perfect treat for warm days or whenever you crave a light, fruity dessert. Made with ripe mangoes, lime, and just the right amount of sugar, it’s simple to prepare and wonderfully satisfying.
Ingredients
- 3 large, ripe mangoes
- 200g caster sugar
- 1 lime, juiced
- 200ml water
Instructions
- Step 1: Peel the mangoes using a vegetable peeler and cut as much flesh as possible away from the stone. Place the mango flesh into a food processor or blender.
- Step 2: Add the caster sugar, lime juice, and 200ml of water to the blender. Blend for several minutes until the mixture is very smooth and the sugar has completely dissolved. Test by rubbing a little between your fingers; if it feels gritty, blend longer.
- Step 3: Pour the blended mixture into a container and freeze for a few hours until partially set.
- Step 4: Remove the sorbet from the freezer. If it’s very solid, leave at room temperature for 5-10 minutes. Then, scrape the sorbet back into the blender and whizz it into a slushy consistency.
- Step 5: Pour the slushy mixture back into the container and freeze for about an hour.
- Step 6: Repeat the blending step once more for a smooth texture, then freeze until solid, usually another 1-2 hours, before serving.
Tips & Variations
- Before scooping, leave the sorbet at room temperature for 5-10 minutes for easier serving.
- Warm your ice cream scoop in hot water to help create clean, smooth scoops.
- For added depth, sprinkle a little finely chopped fresh mint over the sorbet before serving.
- Replace lime juice with lemon juice for a subtly different citrus flavor.
Storage
Keep the sorbet covered in an airtight container in the freezer for up to three months. To serve, let it sit at room temperature for a few minutes to soften. Re-blending before serving can restore smooth texture if it becomes icy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen mangoes instead of fresh?
Yes, frozen mangoes work well if fresh are not available. Thaw them slightly before blending for best results.
How can I prevent the sorbet from becoming too icy?
Regularly mixing or re-blending the sorbet as it freezes helps maintain a smooth, slushy texture and reduces ice crystal formation.
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Refreshing Mango Sorbet Recipe
- Total Time: 6 hours
- Yield: 6 servings 1x
- Diet: Vegan
Description
This refreshing mango sorbet recipe combines ripe mangoes, sugar, and lime juice to create a smooth, tangy frozen dessert that’s perfect for warm days. Using a blender or food processor and simple freezing techniques, this dairy-free sorbet is easy to make and freezes well for up to three months.
Ingredients
Ingredients
- 3 large, ripe mangoes
- 200g caster sugar
- 1 lime, juiced
- 200ml water
Instructions
- Prepare the mangoes: Peel the mangoes using a vegetable peeler, then cut the flesh away from the stone as much as possible. Place the mango flesh into a food processor or blender.
- Blend the mixture: Add the caster sugar, lime juice, and 200ml water to the mangoes. Blend for several minutes until the mixture is very smooth and the sugar has completely dissolved. Check the texture by rubbing a small amount between your fingers; if gritty, blend longer.
- Initial freezing: Pour the smooth mango mixture into a container and place it in the freezer for a few hours until it begins to set.
- First re-blending: Remove the partially frozen sorbet from the freezer. If very solid, let it sit at room temperature for 5-10 minutes. Then scrape it back into the blender and blend until you achieve a slushy consistency.
- Second freezing: Pour the slushy mixture back into the container and freeze for about one hour to firm up.
- Final re-blending and freezing: Repeat the blending process by scraping the sorbet back into the blender, blending to a smooth texture, then freeze until solid, about one to two hours.
- Storage and serving tips: The sorbet can be stored covered in the freezer for up to three months. Before serving, leave it at room temperature for 5-10 minutes and warm your ice cream scoop in hot water to make scooping easier.
Notes
- For smoothest texture, ensure the sugar is fully dissolved before freezing.
- Allow the sorbet to soften slightly at room temperature before scooping for easier portioning.
- Use ripe mangoes for maximum sweetness and flavor.
- Warm the ice cream scoop in hot water to help with scooping.
- This sorbet is dairy-free and vegan-friendly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: International
Keywords: mango sorbet, vegan dessert, frozen mango, summer dessert, dairy-free sorbet, easy sorbet recipe
