Description
This Quick & Easy Tuna Tartare recipe combines fresh ahi tuna, creamy avocado, and a flavorful Asian-inspired dressing for a light yet satisfying dish. Perfect as a starter or light meal, it delivers a fresh, tangy, and slightly spicy flavor with minimal prep time.
Ingredients
Scale
Main Ingredients
- ½ pound Ahi Tuna (sushi grade, cut into ½-inch pieces)
- 1 large avocado (diced into ½-inch pieces)
For the Dressing
- 1 teaspoon ginger paste (or grated fresh ginger)
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 teaspoon sesame oil
- 1 tablespoon chili onion crunch (or substitute with sriracha)
- 3 tablespoons scallions (finely chopped, plus more for garnish)
- 2 tablespoons sesame seeds (mixed white and black, divided)
Instructions
- Prepare the Tuna and Avocado: Pat the tuna fillet dry using a paper towel to remove excess moisture. Cut it into ½-inch cubes. Dice the avocado into ½-inch pieces as well. Combine both in a mixing bowl.
- Make the Dressing: In a small bowl, whisk together the ginger paste, soy sauce, lime juice, sesame oil, chili onion crunch, chopped scallions, and half of the sesame seeds until the dressing is well combined.
- Combine Ingredients: Pour the dressing over the tuna and avocado mixture. Gently toss everything together to coat evenly without mashing the avocado or tuna.
- Plate the Tartare: Transfer the mixture into a smaller bowl to pack tightly. Place a larger serving plate over the bowl, then flip the bowl over so the tartare drops onto the plate in a neat mound. Tap gently to release the mixture.
- Garnish and Serve: Sprinkle the remaining sesame seeds and extra scallions on top for a fresh, crunchy finish. Serve immediately with seaweed sheets or crispy wonton chips for a delightful textural contrast.
Notes
- Ensure to use sushi-grade tuna for safety and the best flavor.
- Adjust chili onion crunch or sriracha amount according to your preferred spice level.
- Serve immediately to enjoy the freshest texture; avocado may brown if left too long.
- For a gluten-free version, use tamari instead of soy sauce.
- Can be garnished with additional fresh herbs like cilantro or microgreens for extra freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Japanese
Keywords: Tuna Tartare, Quick Tuna Tartare, Ahi Tuna, No Cook Appetizer, Asian Tuna Tartare, Tuna Avocado Tartare
