Description
This Quick and Easy Keto Bread recipe delivers a moist, grain-free loaf perfect for ketogenic diets. Using almond flour and eggs as the base, it offers a low-carb alternative to traditional bread, baked to golden perfection in just 25 minutes.
Ingredients
Scale
Primary Ingredients
- 5 tablespoons Butter
- 6 Eggs
- 1 1/2 cups Almond Flour
- 3 teaspoons Baking Powder
- 1 pinch Salt
Instructions
- Preheat and Prepare Pan: Preheat your oven to 390 degrees F (200 degrees C). Grease a 9×5-inch loaf pan with 1 tablespoon of butter to prevent sticking and ensure even browning.
- Mix Ingredients: In a large bowl, combine 6 eggs, 1 1/2 cups almond flour, 4 tablespoons of melted butter, 3 teaspoons baking powder, and a pinch of salt. Use a hand mixer to blend all ingredients thoroughly until the batter is smooth and well incorporated.
- Bake the Bread: Pour the prepared batter into the greased loaf pan, smoothing the top with a spatula. Place the pan in the oven and bake for 25 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
- Cooling and Serving: Remove the bread from the oven and allow it to cool for a few minutes in the pan. Once slightly cooled, transfer to a wire rack if desired, then slice and serve as a keto-friendly bread alternative.
Notes
- Ensure eggs and butter are at room temperature for best mixing results.
- For a fluffier texture, separate egg whites and yolks, whip whites, then fold into batter.
- Store leftover bread covered at room temperature for up to 3 days or refrigerate for up to a week.
- This bread works well toasted or used for sandwiches.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Keywords: keto bread, low carb bread, almond flour bread, gluten free bread, easy keto recipe, quick keto bread
