Puff Pastry Brie Bites with Fig Jam, Honey, and Thyme Recipe

Introduction

Puff Pastry Brie Bites are elegant, easy-to-make appetizers perfect for entertaining or a cozy snack. With flaky pastry, creamy brie, and a touch of sweet fig jam, these bites offer a delightful blend of flavors in every bite.

Ingredients

• 2 sheets puff pastry (thawed)
• 1 egg yolk (for egg wash)
• 1 tablespoon water (for egg wash)
• 4 tablespoons fresh thyme leaves
• ½ cup fig jam (or your favorite jam)
• 8 ounces brie (cut into bite sized pieces)
• 2 tablespoons honey (for drizzling)
• ½ teaspoon flaky sea salt (or more to taste)

Instructions

1. Step 1: Preheat the oven to 400°F with the rack set in the middle position.
2. Step 2: Thaw the puff pastry and place it on a floured surface. Using a cookie cutter, cut out a larger shape first, then lightly score a slightly smaller shape inside each piece to form a rim.
3. Step 3: In a small bowl, whisk together the egg yolk and water to make the egg wash. Using a pastry brush, gently brush the egg wash over each piece of puff pastry.
4. Step 4: Sprinkle fresh thyme leaves evenly over the egg-washed puff pastry pieces.
5. Step 5: Place the puff pastry pieces on a parchment-lined baking sheet and bake for 13–14 minutes until golden and puffed.
6. Step 6: While the pastry bakes, cut the brie into bite-sized pieces. (Tip: Freeze the brie for 15 minutes to make slicing easier.)
7. Step 7: Remove the baked pastry from the oven. Using a spoon, gently press down the center of each piece to create a small pocket.
8. Step 8: Add a small dollop of fig jam to each pocket, then top with a piece of brie.
9. Step 9: Return the filled pastry to the oven for 2–3 minutes, or until the brie has melted.
10. Step 10: Remove from the oven, sprinkle with extra thyme leaves, drizzle with honey, and finish with a sprinkle of flaky sea salt. Serve warm and enjoy.

Tips & Variations

• Substitute fig jam with apricot or raspberry jam for a different fruity twist.
• Use fresh sage instead of thyme for a unique herbal note.
• Serve with toasted nuts for added crunch and texture.

Storage

Store any leftover brie bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a warm oven (about 350°F) for 5–7 minutes to restore crispiness and melt the cheese again. Avoid microwaving to keep the pastry flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these bites ahead of time?

You can assemble the pastry with jam and brie and refrigerate for a few hours before baking the second time, but for best results, bake fully just before serving.

What if I don’t have fresh thyme?

Dried thyme can be used in a pinch, but sprinkle it sparingly as it’s more concentrated. Fresh herbs provide a brighter flavor and better texture.

Puff Pastry Brie Bites with Fig Jam, Honey, and Thyme Recipe

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★★★★★

4.7 from 94 reviews

• Author: Hailey
• Total Time: 32 minutes
• Yield: Approximately 24 bites 1x

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Description

Delightful and elegant Puff Pastry Brie Bites featuring flaky puff pastry, creamy melted brie, sweet fig jam, fresh thyme, and a drizzle of honey. Perfect as an appetizer or party snack, these bites combine rich flavors with a crisp golden crust for an irresistible treat.

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Ingredients

Scale 1x2x3x

Puff Pastry Base

• 2 sheets puff pastry (thawed)
• 1 egg yolk (for egg wash)
• 1 tablespoon water (for egg wash)

Fillings and Toppings

• 4 tablespoons fresh thyme leaves
• ½ cup fig jam (or your favorite jam)
• 8 ounces brie (cut into bite sized pieces)
• 2 tablespoons honey (for drizzling)
• ½ teaspoon flaky sea salt (or more to taste)

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and place the rack in the middle position to ensure even cooking.
2. Prepare Puff Pastry: On a floured surface, thawed puff pastry sheets should be cut using a cookie cutter into larger shapes. Then, lightly score a slightly smaller shape inside each piece to create a rim, allowing for a pocket to hold the fillings.
3. Make Egg Wash: In a small bowl, whisk together the egg yolk and water. Using a pastry brush, carefully brush this egg wash over each puff pastry piece to achieve a beautiful golden-brown crust when baked.
4. Add Thyme: Sprinkle fresh thyme leaves evenly over the puff pastry pieces, adding a fragrant herbal note to the bites.
5. Bake First Time: Place the puff pastry pieces on a baking sheet lined with parchment paper and bake for 13-14 minutes until puffed and golden brown.
6. Slice Brie: While the pastry is baking, cut the brie into bite-sized pieces. For easier slicing, consider freezing the brie for 15 minutes beforehand.
7. Create Pockets: After removing the baked puff pastry from the oven, gently deflate the center of each piece using a measuring spoon to create a small pocket for the fillings.
8. Fill Bites: Add a small dollop of fig jam into each pocket, followed by one piece of the brie cheese.
9. Bake Second Time: Return the filled puff pastry bites to the oven for an additional 2-3 minutes or until the brie melts and becomes gooey.
10. Serve: Remove from the oven and immediately sprinkle with additional fresh thyme, drizzle honey on top, and finish with flaky sea salt to taste. Serve warm and enjoy your elegant appetizers.

Notes

• To make slicing brie easier, chill the brie in the freezer for about 15 minutes before cutting.
• Use your favorite jam in place of fig jam to customize flavor.
• Ensure puff pastry is properly thawed but still cold for best handling and flaky results.
• Serve these bites warm for the best texture and melted cheese experience.
• Flaky sea salt adds a lovely crunch and a refined taste enhancement, but regular salt can be used if preferred.

• Prep Time: 15 minutes
• Cook Time: 17 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: French-inspired

Keywords: Puff Pastry Brie Bites, Appetizer, Brie Cheese, Fig Jam, Puff Pastry, Party Snacks, Easy Appetizer