Description
This Protein Almond Milk recipe is a nutritious and homemade plant-based milk alternative enriched with vanilla protein powder and almonds. Perfect for a protein boost, it combines soaked almonds with vanilla protein powder and a pinch of salt, blended and strained to create a smooth, creamy beverage. Ideal as a standalone drink or a coffee addition, it’s both wholesome and flavorful.
Ingredients
Scale
Ingredients
- 1 scoop Vanilla Protein Powder
- 1/3 cup Almonds (soaked in water for at least 12 hours)
- 1 cup Water
- 1 pinch Salt
Instructions
- Prepare Ingredients: Soak the almonds in water for at least 12 hours prior to making the milk to soften them and ensure a smoother blend.
- Blend Ingredients: Place the soaked almonds, 1 scoop of vanilla protein powder, 1 cup of water, and a pinch of salt into a blender. Blend on high speed until the mixture is completely smooth, ensuring all the almonds are fully processed.
- Strain the Milk: Pour the blended mixture through several layers of cheesecloth to strain out the almond pulp, resulting in a smooth, creamy milk. Transfer the strained almond milk to a jar for storage.
- Serve or Store: Drink the milk immediately, add it to your coffee, or store it in the refrigerator. Consume within 3-4 days for optimal freshness.
Notes
- Soaking almonds overnight improves texture and digestibility.
- You can adjust the sweetness by adding natural sweeteners like honey or maple syrup if desired.
- Use cheesecloth or a nut milk bag for best straining results.
- Store almond milk in a sealed container in the fridge and shake well before use as it may naturally separate.
- Leftover almond pulp can be used in baking or smoothies to reduce waste.
- Prep Time: 12 hours (including soaking time)
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Mediterranean
Keywords: protein almond milk, homemade almond milk, vanilla protein drink, plant-based protein, healthy beverage, dairy-free milk, vegan protein milk
