Description

A decadent appetizer featuring creamy brie wrapped in thin prosciutto and puff pastry, layered with sweet fresh peaches and peach jam, baked to golden perfection, and finished with a luscious homemade peach honey glaze. Perfect for entertaining or a special treat.

Ingredients

Scale

Cheese and Fruit

1 wheel (8-12 ounces) brie cheese
3 tablespoon peach jam
3–4 fresh or frozen peach slices, plus additional 1/2 cup fresh or frozen peach slices for peach honey
1 tablespoon fresh thyme leaves
black pepper, to taste

Pastry and Wrapping

1 sheet frozen puff pastry, thawed
4–8 slices thin prosciutto
1 egg, beaten (for egg wash)
coarse sugar, for sprinkling

Peach Honey Glaze

3 tablespoons honey
1/4 cup peach or white balsamic vinegar
1 tablespoon fresh thyme or basil leaves
pinch of salt

Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for baking the pastry to a golden crisp.
Prepare the Brie: Lay the thawed puff pastry flat on a parchment-lined baking sheet. Place the brie wheel in the center. Score the top of the brie with a crosshatch pattern to help the flavors penetrate. Spread the peach jam evenly over the top, then arrange 3-4 peach slices on the jam. Sprinkle fresh thyme leaves and black pepper over the peaches. Wrap thin slices of prosciutto around the brie, covering it completely.
Wrap with Pastry: Fold the corners of the puff pastry over the wrapped brie, fully encasing it. Brush the entire pastry surface with the beaten egg wash and lightly sprinkle with coarse sugar for a glossy, sweet finish once baked.
Bake the Brie: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the pastry is deeply golden brown and puffed.
Make the Peach Honey Glaze: While the brie bakes, add honey, peach or white balsamic vinegar, and 1/2 cup of peach slices to a small saucepan. Bring to a gentle simmer over medium heat, stirring occasionally. Let it simmer for 3-5 minutes until it slightly thickens. Remove from heat and stir in a tablespoon of fresh thyme or basil and a pinch of salt for added aroma and seasoning.
Serve: Remove the baked brie from the oven, carefully drizzle it with the warm peach honey glaze. The glaze will be a bit messy but adds a beautiful shine and flavor. Serve immediately with your favorite bread or crackers, or simply enjoy it with a fork!

Notes

Use ripe but firm peaches for the best texture and flavor.
Frozen peach slices can be thawed and drained before use to avoid excess moisture.
If you prefer, substitute apricot jam for the peach jam for a slightly different fruity note.
Make sure the puff pastry is well chilled before baking for optimal rise.
To serve as a party appetizer, cut into wedges while still warm and melty inside.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Keywords: prosciutto wrapped brie, baked brie, peach brie appetizer, puff pastry appetizer, party appetizer, sweet and savory appetizer