Prawn Chow Mein Recipe
Introduction
Prawn chow mein is a quick and tasty stir-fry that combines tender noodles, fresh vegetables, and succulent prawns in a flavorful sauce. Perfect for a busy weeknight, this dish brings vibrant colors and bold tastes to your dinner table.
Ingredients
- 3 nests medium egg noodles
- 140g broccoli, chopped into small florets
- 140g baby corn, halved
- 1 tbsp olive oil
- 1 red pepper, sliced
- 300g prawns
- 3 tbsp tomato ketchup
- 2 tbsp oyster sauce
Instructions
- Step 1: Cook the noodles, broccoli, and baby corn in boiling water for 3-4 minutes, or until tender. Drain well and set aside.
- Step 2: Heat the olive oil in a large frying pan or wok over medium-high heat. Add the sliced red pepper and fry for about 3 minutes until it starts to soften.
- Step 3: Add the drained noodles and vegetables to the pan along with the prawns. Toss everything together to combine evenly.
- Step 4: Stir in the tomato ketchup and oyster sauce. Cook for an additional 2-3 minutes, heating everything through until piping hot.
- Step 5: Serve immediately while hot and enjoy your flavorful prawn chow mein.
Tips & Variations
- If you have any leftover roast chicken, shred it and use it along with the prawns for added flavor and protein.
Storage
Store any leftover chow mein in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave until thoroughly warmed before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of noodles for this recipe?
Yes, you can substitute medium egg noodles with rice noodles or chow mein noodles based on your preference or what you have on hand.
Can this dish be made vegetarian?
Absolutely! Simply omit the prawns and substitute oyster sauce with a vegetarian alternative like mushroom sauce or soy sauce for similar umami flavor.
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Prawn Chow Mein Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Delicious and quick prawn chow mein featuring tender egg noodles, fresh vegetables, and succulent prawns tossed in a flavorful tomato and oyster sauce. This stir-fried dish is perfect for a speedy weeknight dinner with vibrant colors and balanced textures.
Ingredients
Noodles & Vegetables
- 3 nests medium egg noodles
- 140g broccoli, chopped into small florets
- 140g baby corn, halved
- 1 red pepper, sliced
Protein
- 300g prawns
Sauce & Oil
- 1 tbsp olive oil
- 3 tbsp tomato ketchup
- 2 tbsp oyster sauce
Instructions
- Cook Noodles and Vegetables: Boil water in a large pot and cook the egg noodles, broccoli florets, and halved baby corn for 3-4 minutes until tender but still crisp. Drain thoroughly and set aside to prevent overcooking.
- Fry Red Pepper: Heat olive oil in a large frying pan or wok over medium-high heat. Add the sliced red pepper and stir-fry for about 3 minutes until it starts to soften and release its aroma.
- Combine Ingredients: Add the cooked noodles, broccoli, baby corn, and raw prawns into the pan with the red pepper. Toss and stir everything together to mix evenly.
- Add Sauce and Heat Through: Pour in the tomato ketchup and oyster sauce. Continue stir-frying and tossing the mixture for 2-3 minutes until the prawns are fully cooked and the dish is piping hot throughout.
Notes
- If you have leftover roast chicken, shred it and add alongside the prawns for a protein boost and variation.
- To keep the vegetables crisp, do not overcook when boiling. Drain immediately and toss in the wok to finish cooking.
- Adjust oyster sauce and ketchup quantities to suit your taste for sweetness or saltiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Keywords: prawn chow mein, easy chow mein, stir-fry noodles, quick prawn recipe, Chinese noodles, seafood chow mein, weeknight dinner, egg noodles with prawns, vegetable chow mein
