Description
This comforting porridge recipe features creamy oats cooked on the stovetop, topped with a quick and vibrant berry compote made with orange zest and juice, fresh figs, and crunchy toasted pistachios. It’s a nutritious and delicious breakfast that combines warm, smooth grains with bright, fruity flavors and a satisfying crunch.
Ingredients
Scale
Porridge
- 150g porridge oats
- 100ml milk
- 450ml water
- Pinch of salt
Berry Compote & Toppings
- 120g frozen berries
- ½ orange, zested and juiced
- 1 fig, sliced
- 1 tbsp pistachios, toasted and chopped
Instructions
- Cook the Porridge: In a pan, combine 150g porridge oats, 100ml milk, 450ml water, and a pinch of salt. Heat over medium heat and cook for about 5 minutes, stirring occasionally, until the mixture thickens and becomes creamy.
- Make the Berry Compote: While the porridge cooks, place 120g frozen berries, the juice and zest of half an orange into a microwave-safe bowl. Microwave on high for 2 to 3 minutes until the berries have softened and released their juices, creating a compote.
- Prepare Toppings: Slice one fig and toast 1 tablespoon of pistachios, then chop them coarsely to add texture and flavor.
- Assemble the Dish: Divide the cooked porridge evenly between serving bowls. Spoon the warm berry compote over the porridge, then top with sliced fig and chopped toasted pistachios for a vibrant and textural finish.
Notes
- You can substitute any milk of choice, such as almond or oat milk, for a dairy-free option.
- Adjust the sweetness of the compote by adding a teaspoon of honey or maple syrup if desired.
- For a nut-free version, omit pistachios or replace with seeds like pumpkin or sunflower seeds.
- Fresh berries can be used instead of frozen when in season.
- Toasting pistachios enhances their flavor and crunch, but you can skip this step if short on time.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Western
Keywords: porridge recipe, berry compote, quick breakfast, healthy oats, fig and pistachios topping, creamy porridge
