Porridge with Quick Berry Compote, Figs & Pistachios Recipe

Introduction

This comforting porridge with quick berry compote, fresh figs, and crunchy pistachios is a perfect way to start your day. Brightened with orange zest and juice, it brings a burst of flavor to a classic breakfast staple.

Ingredients

• 150g porridge oats
• 100ml milk
• 120g frozen berries
• ½ orange, zested and juiced
• 1 fig, sliced
• 1 tbsp pistachios, toasted and chopped

Instructions

1. Step 1: Combine the porridge oats, milk, 450ml water, and a pinch of salt in a pan. Cook over medium heat, stirring occasionally, for about 5 minutes until thick and creamy.
2. Step 2: While the porridge cooks, place the frozen berries, orange juice, and orange zest in a microwave-safe bowl. Microwave on high for 2 to 3 minutes until the berries soften and release their juices.
3. Step 3: Divide the cooked porridge into bowls. Top each with the warm berry compote, sliced fig, and toasted pistachios for added texture and flavor.

Tips & Variations

• Use almond or oat milk instead of cow’s milk for a dairy-free version.
• Add a drizzle of honey or maple syrup if you prefer a sweeter porridge.
• Swap figs for fresh berries or sliced bananas depending on seasonal availability.

Storage

Store any leftover porridge in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of milk or water to loosen the texture if needed. Prepare the berry compote fresh for best flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh berries instead of frozen?

Yes, fresh berries work just as well and can be microwaved or gently warmed on the stove with the orange juice and zest to make the compote.

Is it possible to make this porridge vegan?

Absolutely. Simply substitute the milk with your favorite plant-based milk, such as almond, soy, or oat milk, to keep it vegan-friendly.

Porridge with Quick Berry Compote, Figs & Pistachios Recipe

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★★★★★

4.9 from 60 reviews

• Author: Hailey
• Total Time: 13 minutes
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

This comforting porridge recipe features creamy oats cooked on the stovetop, topped with a quick and vibrant berry compote made with orange zest and juice, fresh figs, and crunchy toasted pistachios. It’s a nutritious and delicious breakfast that combines warm, smooth grains with bright, fruity flavors and a satisfying crunch.

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Ingredients

Scale 1x2x3x

Porridge

• 150g porridge oats
• 100ml milk
• 450ml water
• Pinch of salt

Berry Compote & Toppings

• 120g frozen berries
• ½ orange, zested and juiced
• 1 fig, sliced
• 1 tbsp pistachios, toasted and chopped

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Instructions

1. Cook the Porridge: In a pan, combine 150g porridge oats, 100ml milk, 450ml water, and a pinch of salt. Heat over medium heat and cook for about 5 minutes, stirring occasionally, until the mixture thickens and becomes creamy.
2. Make the Berry Compote: While the porridge cooks, place 120g frozen berries, the juice and zest of half an orange into a microwave-safe bowl. Microwave on high for 2 to 3 minutes until the berries have softened and released their juices, creating a compote.
3. Prepare Toppings: Slice one fig and toast 1 tablespoon of pistachios, then chop them coarsely to add texture and flavor.
4. Assemble the Dish: Divide the cooked porridge evenly between serving bowls. Spoon the warm berry compote over the porridge, then top with sliced fig and chopped toasted pistachios for a vibrant and textural finish.

Notes

• You can substitute any milk of choice, such as almond or oat milk, for a dairy-free option.
• Adjust the sweetness of the compote by adding a teaspoon of honey or maple syrup if desired.
• For a nut-free version, omit pistachios or replace with seeds like pumpkin or sunflower seeds.
• Fresh berries can be used instead of frozen when in season.
• Toasting pistachios enhances their flavor and crunch, but you can skip this step if short on time.

• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: Western

Keywords: porridge recipe, berry compote, quick breakfast, healthy oats, fig and pistachios topping, creamy porridge