Pork Belly Bites with Chilli Jam and Clementine Glaze Recipe

Introduction

Pork belly bites are a deliciously sticky and flavorful snack perfect for sharing. These tender, caramelized pieces are glazed with a tangy chilli jam sauce and served with refreshing cucumber strips. Ideal for parties or a tasty treat at home.

Ingredients

• 1kg skinless pork belly
• 120g chilli jam
• 60ml soy sauce
• Juice of 3 clementines or easy peelers
• 1 ½ tbsp caster sugar
• Thin cucumber strips, to serve

Instructions

1. Step 1: Preheat the air fryer to 170°C. Place the pork belly in the centre of a large piece of foil and add a splash of water. Wrap tightly and cook for 1 hour 15 minutes to 1 hour 30 minutes until cooked through. Remove from the air fryer and let it cool. The cooked pork can be kept chilled for up to three days.
2. Step 2: Once cooled, cut the pork belly into bite-sized pieces about 3 x 5 cm. Increase the air fryer temperature to 180°C. Add the pork pieces to the air fryer basket and cook, turning once or twice, for 20-25 minutes until browned.
3. Step 3: While the pork cooks, combine the chilli jam, soy sauce, clementine juice, caster sugar, and 3 tablespoons of water in a medium saucepan. Bring to a simmer over medium heat and bubble for 2-3 minutes until slightly reduced and the sugar has melted.
4. Step 4: Add the cooked pork belly pieces to the saucepan and stir to coat them evenly with the sauce. Return the coated pork to the air fryer for an additional 3-5 minutes until sticky and caramelized.
5. Step 5: Let the pork belly bites cool slightly. Serve threaded onto skewers with thin cucumber strips for freshness. Store any leftovers chilled for up to three days.

Tips & Variations

• For extra crunch, cool the pork belly pieces completely before air frying the second time.
• Substitute clementine juice with fresh orange juice for a similar citrus flavor.
• Add a pinch of red pepper flakes to the sauce for extra heat.
• Serve with a dipping sauce of your choice for more variety.

Storage

Store any leftover pork belly bites in an airtight container in the refrigerator for up to three days. To reheat, warm in the air fryer at 180°C for 3-5 minutes to restore their crispiness and stickiness. Avoid microwaving to keep the texture intact.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook the pork belly without an air fryer?

Yes, you can slow-cook the wrapped pork belly in an oven at 160°C for about 1 hour 30 minutes. For crisping, finish under a grill or in a hot pan instead of the air fryer.

What can I serve instead of cucumber strips?

Thin carrot sticks, celery, or bell pepper strips make great crunchy alternatives that pair well with the rich pork belly bites.

Pork Belly Bites with Chilli Jam and Clementine Glaze Recipe

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★★★★★

4.7 from 103 reviews

• Author: Hailey
• Total Time: 1 hour 55 minutes
• Yield: 4 servings 1x

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Description

Deliciously sticky and flavorful pork belly bites cooked to perfection in an air fryer. Tender pork belly pieces are first slow-cooked in foil to retain moisture, then air-fried to achieve a crispy exterior before being coated in a tangy and sweet chilli, soy, and clementine glaze. Perfect as a savory snack or appetizer, served with refreshing cucumber strips.

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Ingredients

Scale 1x2x3x

Pork Belly

• 1kg skinless pork belly

Glaze

• 120g chilli jam
• 60ml soy sauce
• 3 clementines or easy peelers, juiced
• 1 ½ tbsp caster sugar
• 3 tbsp water

To Serve

• Thin cucumber strips

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Instructions

1. Pre-cook the Pork Belly: Heat the air fryer to 170°C. Place the whole skinless pork belly in the center of a large piece of foil, add a splash of water, and wrap tightly. Cook in the air fryer for 1 hour 15 minutes to 1 hour 30 minutes until the pork is cooked through. Remove and allow to cool. The cooked pork belly can be stored chilled for up to three days.
2. Cut and Air Fry Pork Belly Bites: Once cooled, cut the pork belly into bite-sized pieces approximately 3 x 5 cm. Preheat the air fryer to 180°C. Place the pork belly pieces in the air fryer basket and cook for 20-25 minutes, turning once or twice to ensure even cooking and browning.
3. Prepare the Glaze: While the pork cooks, combine the chilli jam, soy sauce, clementine juice, caster sugar, and 3 tablespoons of water in a medium saucepan. Bring to a simmer over medium heat and cook for 2-3 minutes until slightly reduced and the sugar is fully dissolved.
4. Coat Pork Belly Bites: Transfer the air-fried pork belly pieces to the saucepan with the glaze and stir well to coat all pieces evenly.
5. Final Air Fry: Return the coated pork belly pieces to the air fryer basket and cook for an additional 3-5 minutes until the glaze is sticky and the pork is nicely browned.
6. Serve: Let the pork belly bites cool slightly. Thread them onto skewers and serve alongside thin cucumber strips for a refreshing contrast.

Notes

• This recipe requires an air fryer for both cooking and crisping the pork belly.
• You can prepare the pork belly up to three days in advance and store it refrigerated.
• Adjust the sweetness or heat of the glaze by varying the amount of caster sugar or chilli jam to suit your taste.
• Ensure the pork belly pieces are evenly sized for consistent cooking.
• Use fresh clementines or easy peelers to maximize natural citrus flavor.
• Serve as finger food or as part of a main meal.

• Prep Time: 15 minutes
• Cook Time: 1 hour 40 minutes
• Category: Snack, Appetizer
• Method: Air Frying
• Cuisine: Modern Australian

Keywords: pork belly bites, air fryer pork belly, chilli jam glaze, clementine glaze, crispy pork belly, appetizer, snack