Description
A delightful Pita Chips Guacamole Bowl featuring crispy homemade pita chips baked to golden perfection served alongside a fresh, zesty guacamole made with ripe avocados, tangy lime, and vibrant spices. This easy-to-make snack is perfect for entertaining or a flavorful appetizer.
Ingredients
Scale
Pita Chips
- 3 large pita breads
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon smoked paprika (optional)
Guacamole
- 3 ripe avocados
- 1 small red onion, finely diced
- 1 medium tomato, seeded and diced
- 1 jalapeño, seeded and minced
- 2 tablespoons fresh lime juice (about 1 lime)
- 2 tablespoons fresh cilantro, chopped
- 1/2 teaspoon ground cumin
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the pita chips.
- Prepare Pita Chips: Cut each pita bread into 8 triangles, creating bite-sized pieces suitable for chips. Arrange the triangles in a single layer on a baking sheet to ensure even cooking.
- Season Pita Chips: Brush both sides of the pita triangles with olive oil to promote crispiness. Sprinkle sea salt evenly over them, and add smoked paprika if you want a smoky depth of flavor.
- Bake Pita Chips: Place the baking sheet in the oven and bake for 8 to 10 minutes. Flip the chips halfway through to ensure they brown evenly. Once golden and crisp, remove from the oven and allow them to cool.
- Prepare Guacamole Base: Halve the avocados and remove the pits. Scoop the flesh into a bowl and mash it with a fork until you reach your preferred consistency—smooth or slightly chunky.
- Mix Guacamole Ingredients: Add the finely diced red onion, seeded and diced tomato, minced jalapeño, fresh lime juice, chopped cilantro, ground cumin, and season with salt and freshly ground black pepper. Gently fold the ingredients into the mashed avocado until well combined. Taste and adjust seasoning as needed.
- Serve: Transfer the guacamole into a serving bowl and present it alongside the cooled pita chips for dipping.
Notes
- For extra flavor, you can add a dash of garlic powder or chopped fresh garlic to the guacamole.
- Ensure the pita chips are fully cooled before serving to maintain their crispiness.
- Customize the guacamole by adding diced mango or pineapple for a sweet twist.
- Store leftover guacamole with plastic wrap pressed onto the surface to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Keywords: pita chips, guacamole, appetizer, snack, baked chips, avocado dip, Mexican recipe, easy appetizer
