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Pepperoni Seasoning Recipe


  • Author: Hailey
  • Total Time: 5 minutes
  • Yield: Approximately 1/3 cup of seasoning 1x

Description

A flavorful and aromatic homemade pepperoni seasoning blend featuring sweet paprika, black pepper, fennel seed, and warm spices, perfect for enhancing meats, pizzas, and various Italian-inspired dishes.


Ingredients

Scale

Spices

  • 4 Tbsp. sweet paprika
  • 4 and ½ tsp. black pepper
  • 3 tsp. crushed fennel seed
  • 2 tsp. ground allspice
  • ½ tsp. mustard powder
  • ½ tsp. ground cinnamon
  • 23 tsp. crushed red pepper flakes (optional)

Instructions

  1. Combine Ingredients: In a medium bowl, whisk together sweet paprika, black pepper, crushed fennel seed, ground allspice, mustard powder, ground cinnamon, and optional crushed red pepper flakes until thoroughly blended.
  2. Store Seasoning: Transfer the well-combined spice mixture into an airtight container. Store it in a cool, dry, and dark place to preserve freshness for up to 3 months.

Notes

  • Adjust the amount of crushed red pepper flakes to control the spiciness of the seasoning.
  • This seasoning blend can be used to add authentic pepperoni flavor to homemade pizzas, sausages, and various meat dishes.
  • Store in an airtight container away from moisture and sunlight for maximum shelf life.
  • Mix well before each use if spices settle.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Seasoning Blend
  • Method: No-Cook
  • Cuisine: Italian-American

Keywords: pepperoni seasoning, homemade spice blend, Italian seasoning, pizza seasoning, meat seasoning