Pepperoni Seasoning Recipe
Introduction
This homemade pepperoni seasoning blend is packed with bold spices that mimic the classic flavors of pepperoni sausage. It’s perfect for adding a savory, slightly spicy kick to pizzas, sandwiches, and more.
Ingredients
- 4 Tbsp. sweet paprika
- 4 ½ tsp. black pepper
- 3 tsp. crushed fennel seed
- 2 tsp. ground allspice
- ½ tsp. mustard powder
- ½ tsp. ground cinnamon
- 2-3 tsp. crushed red pepper flakes (optional)
Instructions
- Step 1: In a medium bowl, whisk together all the ingredients until evenly combined.
- Step 2: Transfer the seasoning mixture to an air-tight container and store it in a cool, dry, dark place for up to 3 months.
Tips & Variations
- Adjust the crushed red pepper flakes to control the heat level. Omit for a milder seasoning.
- Toast the fennel seeds lightly before crushing to enhance their flavor.
- Use this blend to season ground meat for homemade pepperoni-style sausages or meatballs.
Storage
Store the seasoning in an airtight container away from heat and light. It will stay fresh and flavorful for up to 3 months. Use within this time frame for the best taste. No reheating is needed since this is a dry spice blend.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this seasoning blend for other types of meat?
Yes, this seasoning works well with various meats like pork, beef, or chicken to add a pepperoni-inspired flavor.
How can I grind fennel seeds if I don’t have crushed fennel?
You can toast the fennel seeds lightly in a dry pan and then crush them using a mortar and pestle or pulse them briefly in a spice grinder.
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Pepperoni Seasoning Recipe
- Total Time: 5 minutes
- Yield: Approximately 1/3 cup of seasoning 1x
Description
A flavorful and aromatic homemade pepperoni seasoning blend featuring sweet paprika, black pepper, fennel seed, and warm spices, perfect for enhancing meats, pizzas, and various Italian-inspired dishes.
Ingredients
Spices
- 4 Tbsp. sweet paprika
- 4 and ½ tsp. black pepper
- 3 tsp. crushed fennel seed
- 2 tsp. ground allspice
- ½ tsp. mustard powder
- ½ tsp. ground cinnamon
- 2–3 tsp. crushed red pepper flakes (optional)
Instructions
- Combine Ingredients: In a medium bowl, whisk together sweet paprika, black pepper, crushed fennel seed, ground allspice, mustard powder, ground cinnamon, and optional crushed red pepper flakes until thoroughly blended.
- Store Seasoning: Transfer the well-combined spice mixture into an airtight container. Store it in a cool, dry, and dark place to preserve freshness for up to 3 months.
Notes
- Adjust the amount of crushed red pepper flakes to control the spiciness of the seasoning.
- This seasoning blend can be used to add authentic pepperoni flavor to homemade pizzas, sausages, and various meat dishes.
- Store in an airtight container away from moisture and sunlight for maximum shelf life.
- Mix well before each use if spices settle.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning Blend
- Method: No-Cook
- Cuisine: Italian-American
Keywords: pepperoni seasoning, homemade spice blend, Italian seasoning, pizza seasoning, meat seasoning
