Peach Sangria: Refreshing Summer Drink Recipe for Your Next Gathering Recipe

Introduction

Peach sangria is a delightful and refreshing summer drink perfect for gatherings and warm days. Combining fresh fruits with crisp white wine and a splash of peach schnapps, this sangria bursts with vibrant flavors. It’s easy to prepare and sure to impress your guests.

A clear glass filled with a peach-colored drink containing large ice cubes, fresh blueberries, and thin peach slices inside. On top of the drink is a small bunch of green mint leaves and a few blueberries. The glass sits on a white marbled surface with scattered blueberries and peach slices around it. A blurred peach fruit is in the background, adding soft warm tones to the scene. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 bottle of dry white wine (750 ml)
  • 1 cup peach schnapps
  • 2 cups fresh peaches, sliced
  • 1 cup strawberries, hulled and sliced
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 lime, sliced
  • 2 cups soda water or lemon-lime soda
  • 1/4 cup fresh mint leaves (optional)
  • Ice cubes

Instructions

  1. Step 1: Wash all your fruits thoroughly using a gentle produce wash.
  2. Step 2: Slice the peaches into wedges by cutting around the pit and twisting the halves apart.
  3. Step 3: Hull the strawberries by removing the green tops and slice them into thin pieces or halves.
  4. Step 4: Slice the orange, lemon, and lime into thin rounds, about 1/4-inch thick.
  5. Step 5: In a large pitcher or bowl, combine the sliced peaches, strawberries, orange, lemon, and lime.
  6. Step 6: Pour the entire bottle of dry white wine over the fruit.
  7. Step 7: Add the peach schnapps to the mixture.
  8. Step 8: Gently stir with a long spoon to combine, being careful not to mash the fruit.
  9. Step 9: Cover the pitcher with plastic wrap or a lid and refrigerate for at least 2 hours, or overnight for best flavor.
  10. Step 10: When ready to serve, fill a glass with ice cubes.
  11. Step 11: Pour the sangria over the ice, filling the glass about three-quarters full, including some fruit slices.
  12. Step 12: Top off each glass with soda water or lemon-lime soda, depending on your preference.
  13. Step 13: Gently stir to combine the soda with the wine mixture.
  14. Step 14: Add fresh mint leaves to each glass for an elevated presentation.
  15. Step 15: Serve immediately and enjoy your refreshing homemade peach sangria!

Tips & Variations

  • Use sparkling water instead of lemon-lime soda for a less sweet, more refreshing sangria.
  • For a non-alcoholic version, substitute the wine and schnapps with peach-flavored sparkling juice.
  • Allow the sangria to chill overnight to let the flavors meld deeply for a more intense taste.
  • Add other fruits like blueberries or raspberries for extra color and flavor variety.

Storage

Store any leftover sangria in the refrigerator in a sealed pitcher or container for up to 2 days. Shake gently before serving again. It’s best to add fresh soda and ice just before serving to keep it fizzy and cool.

How to Serve

A clear glass filled with a light peach-colored drink with ice cubes, several whole blueberries, and thin slices of peach floating inside. On top of the drink, there is a small bunch of fresh green mint leaves. Around the glass, whole blueberries and peach slices are scattered on a white marbled surface. The background has a blurred peach and glass showing more peaches and similar drinks. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make peach sangria in advance?

Yes, making the sangria a few hours or even the night before allows the fruit flavors to meld beautifully, enhancing the taste.

What type of wine works best for peach sangria?

Dry white wines like Sauvignon Blanc, Pinot Grigio, or Chardonnay provide a crisp and balanced base for peach sangria.

Print
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Peach Sangria: Refreshing Summer Drink Recipe for Your Next Gathering Recipe


  • Author: Hailey
  • Total Time: 2 hours 15 minutes (including chill time)
  • Yield: 6 to 8 servings 1x

Description

This Peach Sangria is a refreshing and fruity summer drink perfect for gatherings and warm weather. Made with dry white wine, peach schnapps, fresh peaches, strawberries, citrus fruits, and soda, it offers a vibrant blend of flavors that are both sweet and tangy. The sangria is chilled to enhance the taste and served over ice with a splash of soda and fresh mint leaves for a crisp finish.


Ingredients

Scale

Alcohol and Mixers

  • 1 bottle dry white wine (750 ml)
  • 1 cup peach schnapps
  • 2 cups soda water or lemon-lime soda

Fresh Fruits

  • 2 cups fresh peaches, sliced
  • 1 cup strawberries, hulled and sliced
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 lime, sliced

Other

  • 1/4 cup fresh mint leaves (optional)
  • Ice cubes as needed

Instructions

  1. Wash Fruits: Thoroughly wash all fruits using a gentle produce wash to ensure they are clean and safe to consume.
  2. Slice Peaches: Cut around the pit of each peach and twist the halves apart. Slice the peach halves into wedges.
  3. Prepare Strawberries: Remove the green tops (hull) of the strawberries and slice them into thin pieces or halves.
  4. Slice Citrus: Slice the orange, lemon, and lime into thin rounds approximately 1/4-inch thick.
  5. Combine Fruits: Place the sliced peaches, strawberries, orange, lemon, and lime together in a large pitcher or bowl.
  6. Add Wine: Pour the entire bottle of dry white wine over the mixed fruit in the pitcher.
  7. Add Peach Schnapps: Pour in 1 cup of peach schnapps to enhance the peach flavor and add sweetness.
  8. Gently Stir: Stir the mixture gently with a long spoon, taking care not to mash the fruit to keep the textures intact.
  9. Refrigerate: Cover the pitcher with plastic wrap or a lid and place it in the refrigerator for at least 2 hours. For best results, chill overnight to allow the flavors to meld.
  10. Prepare to Serve: When ready to serve, fill individual glasses with ice cubes.
  11. Serve Sangria: Pour the chilled sangria over the ice, filling each glass about three-quarters full and including some fruit slices in each glass.
  12. Top with Soda: Add 2 cups of soda water or lemon-lime soda to the glasses to top off the sangria and add a sparkling finish.
  13. Final Stir: Gently stir each glass to combine the soda with the wine mixture for a balanced flavor.
  14. Garnish: Add fresh mint leaves to each glass for a refreshing aroma and an elevated presentation.
  15. Enjoy: Serve immediately and enjoy your refreshing homemade peach sangria!

Notes

  • The longer the sangria chills, the more the flavors will meld and intensify.
  • You can substitute peach schnapps with peach vodka if preferred.
  • For a sweeter sangria, use lemon-lime soda; for a less sweet option, use soda water.
  • Fresh mint leaves are optional but add a nice aroma and visual appeal.
  • Use ripe but firm peaches for best texture; overly soft peaches may break down too much.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Keywords: Peach Sangria, Summer Drink, Refreshing Beverage, White Wine Cocktail, Easy Sangria Recipe

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