Description
A bright and tangy parsley and caper dressing perfect for enhancing the flavor of lamb chops and potatoes, combining fresh herbs, tangy capers, and a simple vinaigrette.
Ingredients
Scale
Ingredients
- 2 tbsp capers, drained
- Small bunch of flat-leaf parsley
- 2 tsp Dijon mustard
- 4 tbsp olive oil
- 1 tbsp red wine vinegar
Instructions
- Chop Ingredients: Finely chop the capers and the flat-leaf parsley by hand to release their flavors and ensure a nice texture in the dressing.
- Combine Dressing: Place the chopped parsley and capers into a bowl, then stir in the Dijon mustard, olive oil, and red wine vinegar until well combined to create a balanced vinaigrette.
- Optional Blitz: For a smoother consistency, place all the ingredients into a mini chopper and blitz until the dressing reaches your desired texture.
- Serve and Store: Serve this dressing alongside lamb chops and potatoes to complement the dish. Store any leftovers chilled and use within three days.
Notes
- This dressing keeps well in the refrigerator for up to three days when stored in a sealed container.
- Adjust the amount of mustard or vinegar to taste for a milder or tangier dressing.
- Can be used as a marinade or sauce for grilled meats and roasted vegetables.
- Using fresh parsley is key for a bright, fresh flavor in this dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment, Sauce, Dressing
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: parsley dressing, caper sauce, lamb accompaniment, vinaigrette, Mediterranean dressing, easy sauce
