Parmesan Garlic Smoked Potatoes Recipe
Introduction
These Parmesan Garlic Smoked Potatoes combine smoky, savory flavors with a crispy, cheesy finish. Perfect as a side dish, they add a delicious twist to classic roasted potatoes that will impress your family and guests.
Ingredients
- 1 cup grated Parmesan cheese
- 6 baby red potatoes
- 10 slices bacon
- Olive oil, as needed
- Coarse salt, to taste
- Ground black pepper, to taste
- Fresh parsley, to taste
- Garlic, to taste
Instructions
- Step 1: Cook the bacon by laying the slices on a cookie sheet and baking at 425°F (220°C) for about 15 minutes, or until crispy. Reserve the bacon grease for later.
- Step 2: Place the baby red potatoes on the same baking sheet. Drizzle with olive oil and a few spoons of the reserved bacon grease. Season with coarse salt, ground black pepper, fresh parsley, and garlic, then toss to coat evenly.
- Step 3: Transfer the cookie sheet with the potatoes to a smoker set at 300°F (150°C). Smoke the potatoes for 1.5 hours or until fork-tender.
- Step 4: Remove the smoked potatoes from the smoker and place them on a serving platter. Sprinkle with grated Parmesan cheese and crumble the cooked bacon on top before serving.
Tips & Variations
- For extra flavor, add a sprinkle of smoked paprika or chili flakes before smoking the potatoes.
- Use baby Yukon Gold potatoes as a milder alternative to red potatoes.
- If you don’t have a smoker, you can roast the potatoes in the oven at 375°F (190°C) for about 45 minutes instead.
- Fresh herbs like thyme or rosemary can be substituted for parsley for a different aroma.
Storage
Store leftover smoked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven until heated through, which will help maintain their crispy edges better than microwaving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe without a smoker?
Yes, you can roast the potatoes in a conventional oven at 375°F (190°C) for about 45 minutes until tender. Add crispy bacon and Parmesan cheese just before serving to maintain flavor and texture.
How do I know when the potatoes are done?
The potatoes are ready when they are fork-tender and easily pierced with a fork. This usually takes about 1.5 hours in the smoker or 45 minutes in the oven, depending on potato size.
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Parmesan Garlic Smoked Potatoes Recipe
- Total Time: 2 hours
- Yield: 4 servings 1x
Description
Delicious Parmesan Garlic Smoked Potatoes featuring baby red potatoes smoked to tender perfection with crispy bacon, fresh garlic, parsley, and a generous topping of grated Parmesan cheese. This smoky, savory side dish is perfect for elevating any meal with rich flavors and crispy textures.
Ingredients
Potatoes and Seasonings
- 6 Baby Red Potatoes
- As needed Olive Oil
- To taste Coarse Salt
- To taste Ground Black Pepper
- To taste Fresh Parsley
- To taste Garlic (minced or finely chopped)
Bacon and Cheese
- 10 slices Bacon
- 1 cup Grated Parmesan Cheese
Instructions
- Cook the Bacon: Preheat your oven to 425°F (220°C). Lay the 10 slices of bacon on a cookie sheet in a single layer. Bake in the oven for about 15 minutes, or until the bacon is brown and crumbly. Once cooked, reserve the bacon grease for later use.
- Prepare the Potatoes: On the same baking sheet used for bacon, place the 6 baby red potatoes. Drizzle with olive oil as needed and add a few spoonfuls of the reserved bacon fat. Season the potatoes with coarse salt, ground black pepper, fresh parsley, and garlic to taste. Toss or coat the potatoes thoroughly with the seasonings and fat to ensure even flavor.
- Smoke the Potatoes: Place the baking sheet with the coated potatoes onto your smoker set at 300°F (150°C). Smoke the potatoes for 1.5 hours, or until they become fork tender and infused with the smoky flavor.
- Garnish and Serve: After smoking, transfer the potatoes to a serving platter. Sprinkle 1 cup of grated Parmesan cheese evenly over the hot potatoes, then top with the crumbled bacon pieces. Serve immediately and enjoy the combination of smoky, garlicky, cheesy flavors.
Notes
- Using the reserved bacon grease adds a rich, smoky flavor to the potatoes—do not discard it.
- If you don’t have a smoker, an oven set to low temperature won’t replicate the smoky flavor but can roast them until tender.
- Freshly minced garlic will provide better aroma and taste than pre-minced garlic.
- You can substitute baby red potatoes with similar small potatoes like fingerlings or Yukon golds.
- Adjust seasoning to your preference, especially with salt and garlic intensity.
- Bacon can also be pan-fried if an oven is not available, but baking gives more even crispness.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Category: Side Dish
- Method: Smoking
- Cuisine: American
Keywords: smoked potatoes, parmesan garlic potatoes, smoked baby red potatoes, bacon potatoes, smoky side dish, grilled potatoes, smoked vegetables
