Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Paleo Banana Pancakes Recipe


  • Author: Hailey
  • Total Time: 15 minutes
  • Yield: 4 pancakes 1x
  • Diet: Gluten Free

Description

Delicious and wholesome Paleo Banana Pancakes made with ripe bananas, almond butter, and almond meal. These fluffy, grain-free pancakes are perfect for a healthy breakfast, topped with nut butter and fresh mixed berries for added flavor and nutrition.


Ingredients

Scale

Pantry Ingredients

  • 1 teaspoon Baking Powder
  • 2 tablespoons Almond Meal
  • 2 tablespoons Water
  • To taste Nut Butter (for topping)
  • To taste Fresh Mixed Berries (for topping)

Main Ingredients

  • 2 Bananas
  • 2 Eggs
  • 1 tablespoon Almond Butter

Instructions

  1. Mix Wet Ingredients: With a fork or electric mixer, combine the bananas and eggs until smooth and well blended to form the base of the pancake batter.
  2. Add Dry Ingredients: Stir in almond butter, baking powder, almond meal, and water to the banana-egg mixture. Mix thoroughly until you obtain a smooth batter.
  3. Prepare the Skillet: Lightly grease a large skillet or coat it with unflavored oil and heat over medium heat to ensure an even cooking surface.
  4. Cook Pancakes: Pour about 1/4 cup of batter per pancake onto the skillet. Cook each side for 3 to 5 minutes until pancakes are lightly browned and cooked through. Flip carefully as these pancakes are more delicate than traditional ones.
  5. Serve: Serve the pancakes warm, topped with nut butter and fresh mixed berries to enhance flavor and provide a nutritious boost. Enjoy your healthy Paleo breakfast!

Notes

  • Ensure the skillet is properly greased to prevent sticking as these pancakes are delicate.
  • Cook thoroughly on each side before flipping to keep the pancakes intact.
  • For a sweeter option, add a little natural sweetener like honey or maple syrup to the batter or as a topping.
  • Use ripe bananas for the best flavor and natural sweetness.
  • Almond meal can be substituted with other nut flours if preferred but will alter texture slightly.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: Paleo

Keywords: Paleo banana pancakes, gluten-free pancakes, almond butter pancakes, healthy breakfast, grain-free pancakes