Name: Oven-Roasted Sweet Potato & Courgette Tortilla Recipe
Prep time: 15 min
Cook time: 55 min
Total time: PT-491243H45M18S
Cuisine: Spanish
Ingredients: 2 medium sweet potatoes (500g), peeled and thinly sliced; 1 onion, thinly sliced; 1 courgette, thinly sliced; 2 tbsp olive oil; 6 eggs; 50g crème fraîche; 30g manchego or vegetarian alternative, grated; 1 tbsp chopped chives; Green salad

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Introduction

This oven-roasted sweet potato and courgette tortilla is a delicious twist on a classic Spanish dish. Packed with tender roasted vegetables and creamy eggs, it’s perfect for a light lunch or dinner. Serve it warm or cold alongside a fresh green salad for a satisfying meal.

The dish is baked in a white rectangular pan filled with multiple layers, visible from the slightly uneven top. The base layer is golden brown with crisp edges, likely a baked mixture of eggs or batter. Spread on this are round slices of zucchini, lightly browned and cooked through, giving a mix of light green and dark green colors with a slightly wrinkled texture. Scattered across the surface are small patches of melted white cheese, which has browned a little in spots, giving a creamy and crisp look. The entire top is sprinkled with finely chopped green herbs, adding a fresh contrast to the warm tones beneath. The pan sits on a wooden table with a soft peach cloth partially visible beside it, all on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 medium sweet potatoes (500g), peeled and thinly sliced
1 onion, thinly sliced
1 courgette, thinly sliced
2 tbsp olive oil
6 eggs
50g crème fraîche
30g manchego or vegetarian alternative, grated
1 tbsp chopped chives
Green salad, to serve

Instructions

Step 1: Preheat your oven to 190°C (170°C fan) or gas mark 5. Place the sweet potato slices, onion, and courgette into a medium non-stick baking dish (around 18cm x 30cm x 4cm). Drizzle with olive oil, season with salt and pepper, and toss to combine evenly.
Step 2: Bake the vegetables for 30 minutes, tossing halfway through. The sweet potatoes should become tender, the courgette slightly charred, and the onion softened.
Step 3: While the vegetables roast, whisk together the eggs and crème fraîche in a bowl with a pinch of seasoning until smooth.
Step 4: Pour the egg mixture evenly over the roasted vegetables in the baking dish. Sprinkle the grated manchego cheese on top.
Step 5: Return the dish to the oven and bake for 25–30 minutes, or until the tortilla is just set and lightly golden on top.
Step 6: Remove from the oven, sprinkle over the chopped chives, and serve hot or cold with a green salad.

Tips & Variations

Try adding herbs like thyme or rosemary to the vegetables before roasting for extra flavor.
Use feta or goat cheese as a substitute for manchego if you prefer a tangier taste.
For a vegan option, replace eggs with a chickpea flour batter and use a plant-based crème fraîche alternative.

Storage

Store leftover tortilla in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving, or enjoy it cold as a light meal or snack.

How to Serve

The image shows a baked vegetable casserole in a white rectangular baking dish placed on a white marbled surface with a light brown cloth nearby. The dish has several layers; the bottom layer is made of thinly sliced round green zucchini and orange sweet potato pieces, followed by a creamy, cheesy layer with a golden brown baked top. The surface is dotted with melted cheese that is slightly browned and small green chives sprinkled all over. The edges of the casserole have some darker baked spots, adding texture and color contrast to the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other vegetables instead of courgette?

Yes, you can substitute courgette with vegetables like bell peppers, mushrooms, or spinach depending on your preference and seasonality.

How do I know when the tortilla is cooked through?

The tortilla is cooked when the egg mixture is set and no longer jiggly in the center. It should be firm but still moist, with a slight golden color on top.