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Oven Baked Peach and Berry Pancake Recipe

★★★★★

4.8 from 127 reviews
  • Author: Hailey
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Oven Baked Peach and Berry Pancake is a delightful, fruity twist on the classic pancake, featuring almond meal, fresh peaches, and mixed berries. Lightly sweetened with honey and flavored with vanilla and lemon, this baked pancake is a perfect healthy breakfast or brunch option that’s both gluten-free and naturally delicious.

Ingredients

Scale

Pancake Batter

  • 1/2 tablespoon Butter
  • 40 gram Almond Meal
  • 1 tablespoon Honey
  • 2 Egg
  • 1 Lemon (zested and juiced)
  • 1/2 teaspoon Vanilla Extract
  • 70 milliliter Almond Milk

Fruit Topping

  • 2 Peach (sliced)
  • 180 gram Fresh Mixed Berries

Instructions

  1. Preheat & Prepare: Preheat your oven to 400 degrees F (200 degrees C). Grease an 8-inch baking dish lightly with 1/2 tablespoon of butter to prevent sticking.
  2. Make the Batter: In a mixing bowl, whisk together 40 grams of almond meal, 1 tablespoon honey, 2 eggs, the zest and juice of 1 lemon, and 1/2 teaspoon vanilla extract until well combined.
  3. Add Almond Milk: Gradually pour in 70 milliliters of almond milk, stirring continuously until the batter is smooth and even in texture.
  4. Assemble in Dish: Place sliced peaches and fresh mixed berries evenly into the greased baking dish. Pour the prepared batter over the fruit, distributing it evenly.
  5. Bake: Bake the mixture in the preheated oven for 20 to 25 minutes until the pancake is puffed up and golden brown on top.
  6. Serve: Once baked, add extra berries on top and drizzle with golden syrup or additional honey before serving for enhanced flavor and sweetness.

Notes

  • Use ripe peaches for the best sweetness and flavor.
  • Almond meal creates a gluten-free base, perfect for those avoiding gluten.
  • Adjust sweetness by varying the amount of honey or using golden syrup as a topping.
  • For a vegan version, substitute eggs with a flax egg or other egg replacer, and ensure maple syrup is used instead of honey.
  • Serve warm for the best texture and taste experience.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: oven baked pancake, peach pancake, berry pancake, gluten free breakfast, almond meal pancake, healthy pancake recipe, baked fruit pancake

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Find it online: https://letscookitnow.com/oven-baked-peach-and-berry-pancake-recipe/