Nutella French Toast Rolls Recipe

Introduction

Nutella French Toast Rolls offer a delightful twist on a classic breakfast favorite. These sweet, creamy rolls are easy to make and perfect for a cozy morning treat or a special brunch.

Ingredients

• 6 slices Sandwich Bread
• 1/2 cup Nutella®
• 1 Egg
• 2 tablespoons Caster Sugar
• 1 teaspoon Ground Cinnamon
• 1 tablespoon Milk
• 2 tablespoons Butter

Instructions

1. Step 1: Cut the crusts off the sandwich bread slices. Use a rolling pin to flatten each slice gently.
2. Step 2: Spread Nutella evenly over each flattened bread slice. Carefully roll up each piece to form a neat roll. Repeat with all slices.
3. Step 3: In a small bowl, combine caster sugar and ground cinnamon. Set this cinnamon sugar mixture aside.
4. Step 4: In another bowl, beat together the egg and milk until well combined.
5. Step 5: Heat a frying pan over medium heat and melt the butter until bubbly. Dip each bread roll into the egg mixture, letting excess drip off, then place it seam side down in the pan. Cook for about one minute on each side until golden brown. Repeat with remaining rolls.
6. Step 6: Roll the cooked French toast rolls in the cinnamon sugar mixture until evenly coated. Serve warm and enjoy!

Tips & Variations

• For extra crunch, sprinkle chopped nuts on the Nutella before rolling the bread.
• Use whole wheat or brioche bread for a different texture and flavor.
• Try substituting Nutella with peanut butter or fruit jam for variety.
• If you prefer, bake the rolls at 350°F (175°C) for 15 minutes instead of pan-frying for a lighter version.

Storage

Store leftover Nutella French Toast Rolls in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently in a skillet or microwave until heated through to retain their softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bread with crusts instead of removing them?

Yes, you can leave the crusts on if you prefer. Removing crusts makes rolling easier and results in a smoother texture, but the crusts add extra bite and flavor.

Is there a vegan alternative for this recipe?

Absolutely. Use a plant-based milk and a flax or chia egg substitute. Replace butter with a vegan margarine or oil, and the recipe will still turn out delicious.

Nutella French Toast Rolls Recipe

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★★★★★

4.9 from 82 reviews

• Author: Hailey
• Total Time: 16 minutes
• Yield: 6 Nutella French Toast Rolls 1x

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Description

Delightful Nutella French Toast Rolls made by rolling Nutella-spread flattened bread into sweet rolls, then dipped in an egg mixture and pan-fried until golden. Finished with a cinnamon sugar coating, these bite-sized treats offer a delicious twist on traditional French toast, perfect for breakfast or dessert.

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Ingredients

Scale 1x2x3x

For the Rolls

• 6 slices Sandwich Bread, crusts removed
• 1/2 cup Nutella®

For the Egg Mixture

• 1 Egg
• 1 tablespoon Milk

For the Coating

• 2 tablespoons Caster Sugar
• 1 teaspoon Ground Cinnamon

For Cooking

• 2 tablespoons Butter

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Instructions

1. Prepare the Bread: Cut off the crusts from 6 slices of sandwich bread. Using a rolling pin, flatten each slice evenly to create a thin base for rolling.
2. Fill and Roll: Spread Nutella® evenly over each flattened slice. Carefully roll each slice tightly into a small roll, sealing the edges gently to hold the filling inside.
3. Mix Cinnamon Sugar: In a small bowl, combine 2 tablespoons of caster sugar with 1 teaspoon of ground cinnamon. Set this mixture aside for coating later.
4. Prepare Egg Wash: In another bowl, whisk together 1 egg and 1 tablespoon of milk until fully combined to create the egg mixture for dipping.
5. Cook the Rolls: Heat 2 tablespoons of butter in a frying pan over medium heat until melted and bubbly. Dip each Nutella roll into the egg mixture, allowing excess to drip off, then place the roll in the hot pan. Cook for about 1 minute on each side or until the rolls turn a golden brown color.
6. Coat and Serve: Remove the cooked rolls from the pan, then roll them immediately in the cinnamon sugar mixture, ensuring they are evenly coated. Serve warm and enjoy this sweet, indulgent treat!

Notes

• Use fresh bread slices for easier rolling and better texture.
• Be gentle while rolling to avoid tearing the bread and leaking Nutella.
• Adjust cooking time slightly depending on heat levels to prevent burning.
• Serve immediately for best taste and texture.
• Try adding sliced bananas or strawberries inside before rolling for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Breakfast / Dessert
• Method: Frying
• Cuisine: American

Keywords: Nutella French Toast, Sweet Breakfast Rolls, Cinnamon Sugar French Toast, Easy Breakfast Recipe, Pan-fried French Toast Rolls