Mouthwatering Caramel Apple Pie Bombs Recipe
Introduction
Caramel Apple Pie Bombs are a fun and delicious twist on a classic dessert. These bite-sized treats feature warm, spiced apple filling combined with gooey caramel, all wrapped in flaky biscuit dough. Perfect for sharing or enjoying as a cozy snack!
Ingredients
- 2 apples, peeled and finely chopped
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- pinch of salt
- 1 tbsp unsalted butter
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 pieces caramel candy
- 2 tbsp butter, melted
- cinnamon sugar (optional)
Instructions
- Step 1: In a medium saucepan, melt 1 tablespoon of unsalted butter over medium heat. Add the finely chopped apples and sauté for 5–7 minutes until they start to soften. Stir in the brown sugar, ground cinnamon, and a pinch of salt. Continue cooking for another 3–5 minutes until the sugars melt and the spices become fragrant. Transfer the apple filling to a shallow dish and let it cool completely.
- Step 2: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper. Unroll the refrigerated biscuit dough and separate it into 8 individual pieces. Place a generous spoonful of the cooled apple filling and one piece of caramel candy in the center of each biscuit dough piece. Bring the edges of the dough up and over the filling, pinching the seams firmly to seal and form a round “bomb.” Gently roll the bomb in your palms to smooth the seams.
- Step 3: Place the sealed pie bombs seam-side down on the prepared baking sheet, spacing them 1–2 inches apart. Brush the tops and sides with melted butter. Bake for 18–25 minutes, until puffed and golden brown.
- Step 4: Remove the bombs from the oven and transfer them to a wire rack to cool for 10–15 minutes. If desired, dust lightly with cinnamon sugar while still warm. Serve warm and enjoy!
Tips & Variations
- Use a tart apple like Granny Smith for a nice balance of sweetness and acidity.
- Swap caramel candies for chocolate pieces for a different flavor twist.
- Brush the bombs with egg wash instead of butter for a shinier, golden finish.
- Add chopped nuts to the apple filling for added texture and crunch.
Storage
Store leftover caramel apple pie bombs in an airtight container at room temperature for up to 2 days. To keep them longer, refrigerate for up to 4 days and reheat gently in a warm oven for best texture. These are best enjoyed fresh and warm, as reheating helps restore their gooey center and flaky exterior.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade pie dough instead of biscuit dough?
Yes, homemade pie dough works well if you prefer a flakier, more traditional crust. Just roll it out and cut into circles to wrap around the filling.
How do I prevent the caramel from leaking out during baking?
Make sure to seal the edges of the dough tightly and pinch firmly to prevent any caramel from escaping. Chilling the assembled bombs briefly before baking can also help them hold their shape better.
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Mouthwatering Caramel Apple Pie Bombs Recipe
- Total Time: 40 minutes
- Yield: 8 servings 1x
Description
These Mouthwatering Caramel Apple Pie Bombs are a delightful twist on traditional apple pie, featuring a buttery biscuit dough filled with softly sautéed cinnamon-spiced apples and gooey caramel candy. Perfectly baked to a golden brown, these bite-sized treats are easy to assemble and ideal for sharing as a warm, comforting dessert or snack.
Ingredients
Apple Filling
- 2 apples, peeled and finely chopped
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- Pinch of salt
- 1 tbsp unsalted butter
Dough and Topping
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 pieces caramel candy
- 2 tbsp butter, melted
- Cinnamon sugar (optional, for dusting)
Instructions
- Prepare Apple Filling: In a medium saucepan, melt 1 tbsp unsalted butter over medium heat. Add the finely chopped apples and sauté for 5-7 minutes until they just begin to soften. Stir in 2 tbsp brown sugar, 1 tsp ground cinnamon, and a pinch of salt. Continue cooking for 3-5 minutes, allowing the sugars to melt and the spices to become fragrant. Transfer the apple filling to a shallow dish and let it cool completely.
- Assemble the Pie Bombs: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper. Unroll the refrigerated biscuit dough and separate it into 8 individual pieces. Place a generous spoonful of the cooled apple filling and one piece of caramel candy in the center of each dough piece. Carefully bring the edges of the dough up and over the filling, pinching the seams firmly to seal and form a ball or ‘bomb.’ Gently roll each bomb between your palms to smooth out seams and create a round shape.
- Bake the Bombs: Place the sealed pie bombs seam-side down on the parchment-lined baking sheet, spacing them 1-2 inches apart. Brush the tops and sides with 2 tbsp melted butter to encourage browning. Bake in the preheated oven for 18-25 minutes or until they are puffed and deep golden brown.
- Cool and Finish: Remove the bombs from the oven and transfer them to a wire rack to cool for 10-15 minutes before handling. Optionally, dust with cinnamon sugar while still warm. Serve warm and enjoy the gooey, spiced caramel apple filling inside a buttery crust.
Notes
- Use tart apple varieties like Granny Smith for a balanced flavor that complements the sweetness of the caramel and brown sugar.
- Make sure to seal the dough edges tightly to prevent caramel from leaking during baking.
- Allow the bombs to cool slightly before eating to avoid burns from hot caramel.
- Cinnamon sugar dusting adds a nice extra touch of sweetness and spice but is optional.
- For a faster prep, you can prepare the apple filling a day ahead and refrigerate it.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: caramel apple pie bombs, apple pie bites, caramel dessert, biscuit dough dessert, easy apple dessert
