Meatball Sliders in Biscuits Recipe

Introduction

Meatball sliders in biscuits are a delightful twist on classic comfort food. Juicy, flavorful meatballs wrapped in cheesy, golden biscuit dough make for an irresistible appetizer or snack. Perfect for gatherings or a cozy meal at home.

Ingredients

• 1 pound Ground Beef
• 1 Onion
• 2 cloves Garlic
• 1 Egg
• 1/4 cup Breadcrumbs
• 1/4 cup Fresh Parsley
• 1 teaspoon Salt
• 1/2 teaspoon Ground Black Pepper
• 1 tube Pillsbury® Biscuits
• 1 cup Shredded Mozzarella Cheese
• Marinara Sauce, to taste

Instructions

1. Step 1: Preheat the oven to 400 degrees F (200 degrees C).
2. Step 2: In a large bowl, combine the ground beef, chopped onion, minced garlic, egg, breadcrumbs, chopped fresh parsley, salt, and ground black pepper. Mix until well combined.
3. Step 3: Scoop out 2-ounce portions of the meat mixture and shape them into meatballs. Place them on a baking sheet lined with parchment paper.
4. Step 4: Bake the meatballs for 20 minutes until cooked through. Remove and let cool for about 15 minutes. Reduce oven temperature to 375 degrees F (190 degrees C).
5. Step 5: Roll out each biscuit dough round to about twice its original size.
6. Step 6: Place a handful of shredded mozzarella cheese on each dough round, then top with one meatball. Add a dollop of marinara sauce on top of each meatball.
7. Step 7: Wrap the dough around the meatball and seal it, placing the seam side down on a parchment-lined baking sheet.
8. Step 8: Bake the assembled sliders for 15-20 minutes, or until the biscuit dough turns light golden brown.
9. Step 9: Serve warm with extra marinara sauce on the side for dipping.

Tips & Variations

• For added flavor, mix in some grated Parmesan cheese or Italian seasoning into the meatball mixture.
• Substitute the ground beef with ground turkey or chicken for a leaner option.
• Try different cheeses such as provolone or cheddar for variation.
• Use homemade biscuit dough to control ingredients and add a personal touch.
• Brush the biscuit tops with melted butter and sprinkle with garlic powder before baking for extra aroma and taste.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees F (175 degrees C) for about 10 minutes or until warmed through to keep the biscuit crust crisp. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the meatballs ahead of time?

Yes, you can prepare and bake the meatballs in advance and refrigerate them. Assemble the sliders before baking the dough and cheese to keep everything fresh.

Can I freeze these sliders?

Absolutely. After baking, let the sliders cool completely, then freeze in a single layer on a baking sheet before transferring to a freezer-safe container. Reheat in the oven directly from frozen at 350 degrees F (175 degrees C) for 15-20 minutes.

Meatball Sliders in Biscuits Recipe

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★★★★★

4.8 from 88 reviews

• Author: Hailey
• Total Time: 1 hour 5 minutes
• Yield: 12 sliders 1x

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Description

These Meatball Sliders in Biscuits combine flavorful homemade beef meatballs with gooey mozzarella cheese and marinara sauce, all wrapped in soft, golden biscuit dough. Perfect as a party appetizer or a fun family meal, they are easy to prepare and bake to perfection in the oven.

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Ingredients

Scale 1x2x3x

Meatballs

• 1 pound Ground Beef
• 1 Onion, finely chopped
• 2 cloves Garlic, minced
• 1 Egg
• 1/4 cup Breadcrumbs
• 1/4 cup Fresh Parsley, chopped
• 1 teaspoon Salt
• 1/2 teaspoon Ground Black Pepper

Sliders

• 1 tube Pillsbury® Biscuits
• 1 cup Shredded Mozzarella Cheese
• Marinara Sauce, to taste

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Instructions

1. Preheat Oven: Preheat your oven to 400 degrees F (200 degrees C) to prepare for baking the meatballs.
2. Mix Meatball Ingredients: In a large bowl, combine ground beef, chopped onion, minced garlic, egg, breadcrumbs, fresh parsley, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
3. Form Meatballs: Scoop approximately 2 ounces of the meat mixture per meatball and place them evenly spaced on a baking sheet lined with parchment paper.
4. Bake Meatballs: Bake the meatballs in the preheated oven for 20 minutes until cooked through. Remove from oven and let cool for about 15 minutes.
5. Lower Oven Temperature: Reduce oven heat to 375 degrees F (190 degrees C) to prepare for baking the assembled sliders.
6. Prepare Biscuit Dough: Roll out each biscuit from the Pillsbury® tube to about twice its original size on a clean surface to allow enough dough to wrap around the meatballs.
7. Assemble Sliders: Place a handful of shredded mozzarella cheese in the center of each rolled-out biscuit dough. Top with one cooled meatball and a dollop of marinara sauce on top of the meatball.
8. Wrap Sliders: Carefully wrap the dough around the meatball, sealing the edges and placing each wrapped slider seam-side down on a parchment-lined baking sheet.
9. Bake Sliders: Bake the assembled sliders in the oven at 375 degrees F for 15-20 minutes, or until the biscuit dough is golden brown and cooked through.
10. Serve: Remove from oven and serve the meatball sliders warm, accompanied with extra marinara sauce for dipping if desired.

Notes

• Allowing the meatballs to cool slightly before wrapping with biscuit dough prevents the dough from becoming soggy.
• You can substitute shredded mozzarella with provolone or cheddar for a different cheese flavor.
• Use fresh parsley for best flavor, but dried can be substituted (use about 1 tablespoon if using dried).
• To make the sliders spicier, add chili flakes to the meatball mixture or marinara sauce.
• These sliders can be prepared ahead of time and baked just before serving.

• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Meatball Sliders, Biscuit Meatballs, Appetizer, Party Food, Easy Dinner, Mozzarella Meatballs, Marinara Sauce, Oven-Baked Sliders