Description
This Marinated Mozzarella recipe features fresh mozzarella balls infused with a flavorful blend of extra virgin olive oil, crushed garlic, basil, and a hint of heat from red pepper flakes. Perfect as a simple appetizer or a savory addition to salads and charcuterie boards, the cheese absorbs the marinade to create a deliciously aromatic and fresh bite.
Ingredients
Scale
Marinade
- 8 oz mozzarella balls
- 1/4 cup extra virgin olive oil
- 1/4 tsp kosher salt (coarse)
- 1/4 tsp freshly ground black pepper
- 1/4 tsp red pepper flakes (adjust more for spicier flavor)
- 12 basil leaves, julienned
- 1/2 tsp crushed garlic
Instructions
- Combine Ingredients: In a mixing bowl, add the mozzarella balls, extra virgin olive oil, kosher salt, freshly ground black pepper, red pepper flakes, julienned basil leaves, and crushed garlic. Mix gently but thoroughly to ensure each mozzarella ball is fully coated with the marinade.
- Marinate: Transfer the marinated mozzarella to a covered container or sealable jar and place it in the refrigerator. Allow it to marinate for a minimum of 15 minutes to let the flavors infuse. For best flavor, marinate for up to 24 hours before serving.
Notes
- Adjust the amount of red pepper flakes to control the spiciness level.
- Use fresh mozzarella balls for the best texture and flavor.
- Store marinated mozzarella in an airtight container in the fridge for up to 2 days.
- Serve chilled or at room temperature as an appetizer or salad topping.
- This recipe can be doubled or tripled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Keywords: marinated mozzarella, mozzarella balls, Italian appetizer, easy marinated cheese, mozzarella recipe, no-cook appetizer
