Description
These flavorful Mango Chutney & Chicken Sliders are a delightful combination of tender shredded rotisserie chicken paired with a refreshing yogurt-mint sauce, a tangy cucumber-onion salad, crisp lettuce, and sweet mango chutney, all layered in wholesome wholemeal rolls. Perfect for a quick lunch or casual gathering, this easy-to-assemble recipe offers a balance of savory, sweet, and fresh flavors with minimal prep time.
Ingredients
Scale
Yogurt Sauce
- 100ml natural yogurt
- 3 tbsp mayonnaise
- ½ small bunch mint, leaves picked and finely chopped
- Salt and freshly ground black pepper, to taste
Cucumber & Onion Salad
- 1 small red onion, finely chopped
- 1 small red chilli, deseeded and finely chopped
- ½ cucumber, finely chopped
- ½ small bunch coriander, finely chopped
Main Ingredients
- 1 rotisserie chicken, shredded
- 3 Little Gem lettuces, halved lengthways
- 4 tbsp mango chutney
- 4 wholemeal rolls, halved
Instructions
- Prepare the Yogurt Sauce: In a small bowl, stir together the natural yogurt, mayonnaise, and chopped mint leaves until combined. Season with salt and freshly ground black pepper to taste, then cover and set aside to allow the flavors to meld.
- Make the Cucumber & Onion Salad: In another bowl, combine the finely chopped red onion, deseeded red chilli, chopped cucumber, and coriander. Toss gently to mix all the ingredients evenly and set aside.
- Shred the Chicken: Remove the meat from the rotisserie chicken by slicing and shredding it into bite-sized pieces, discarding the bones or reserving them for making stock if desired.
- Assemble the Sliders: Slice the wholemeal rolls in half horizontally. Spread a spoonful of mango chutney on the bottom halves, then layer with shredded chicken. Add a leaf of Little Gem lettuce, a spoonful of the cucumber and onion salad, and a dollop of the yogurt and mint sauce. Top with the roll lids and gently press together.
- Serve: Serve the assembled sliders immediately, with any extra chicken and salad on the side for a light, fresh accompaniment.
Notes
- For deeper flavor, allow the yogurt sauce and salad to chill in the fridge for 30 minutes before assembling.
- If rotisserie chicken is unavailable, roast a whole chicken and shred it once cooled.
- Use wholemeal rolls or buns for added fiber and nutrition.
- This recipe is ideal for quick weeknight dinners or casual entertaining.
- Leftover shredded chicken can be stored in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: British
Keywords: mango chutney, chicken sliders, yogurt sauce, rotisserie chicken, healthy sliders, quick lunch, wholemeal rolls
